Best 2 Italian Crusted Chicken Recipes

**Italian Crusted Chicken: A Culinary Symphony of Flavors and Textures**

Experience the culinary delight of Italian crusted chicken, a dish that tantalizes taste buds with its symphony of flavors and textures. Succulent chicken breasts are generously coated in a flavorful breadcrumb mixture infused with aromatic Italian herbs and spices. Pan-fried to golden perfection, each bite offers a crispy crust that yields to tender, juicy chicken. This recipe is a perfect blend of simplicity and sophistication, making it an ideal choice for both casual weeknight dinners and special occasions. Accompanied by a selection of delectable sauces and sides, Italian crusted chicken promises a memorable dining experience that will leave you craving for more.

Let's cook with our recipes!

PARMESAN CRUSTED CHICKEN

Parmesan Crusted Chicken image

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.

Provided by Hellmann's

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian seasoned dry bread crumbs

Steps:

Preheat oven to 425 degrees F.
Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g

TENDER ITALIAN BAKED CHICKEN

Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for even cooking and a juicy result.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, herbs, and spices helps infuse flavor and keep the chicken moist.
Use a flavorful breadcrumb mixture: Combine bread crumbs with grated Parmesan cheese, herbs, and spices to create a crispy and flavorful coating for the chicken.
Bake the chicken at a high temperature: Baking the chicken at a high temperature (400°F or 200°C) helps to create a golden brown crust and seal in the juices.
Serve the chicken with your favorite sides: Italian-crusted chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Conclusion:

Italian-crusted chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy breadcrumb coating, flavorful marinade, and juicy chicken, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give Italian-crusted chicken a try. You won't be disappointed!