Best 4 Italian Crumb Crusted Beef Roast Recipes
Indulge in the delectable flavors of Italian cooking with our exquisite Italian Crumb-Crusted Beef Roast. This classic dish showcases a tender and juicy beef roast coated in a flavorful crust made from Italian breadcrumbs, Parmesan cheese, garlic, and herbs. Served with a rich and savory sauce, this roast is sure to impress your family and friends.
In addition to the main recipe, we offer a collection of tantalizing variations to suit your taste preferences. From a succulent Slow-Cooker Italian Beef Roast that effortlessly falls apart, to a zesty Italian Beef Roast with Sun-Dried Tomatoes and Artichokes, each recipe brings a unique twist to this beloved dish.
For those seeking a lighter option, our Italian Beef Roast with Roasted Vegetables provides a healthier alternative without compromising on flavor. And for a touch of spice, try our Italian Beef Roast with Red Pepper Sauce, which adds a vibrant kick to the classic recipe.
ITALIAN CRUMB-CRUSTED BEEF ROAST
Italian-style panko crumbs and the seasoning give this roast beef a special touch-it's a nice, effortless weeknight meal so you can put your energy into relaxing. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place roast on a rack in a shallow roasting pan; sprinkle with salt. In a small bowl, mix remaining ingredients; press onto top and sides of roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium well, 145°), 1-3/4 to 2-1/4 hours. Remove roast from oven; tent with foil. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 319 calories, Fat 15g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 311mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
ITALIAN ROAST BEEF I
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!
Provided by MICHELLEM66
Categories World Cuisine Recipes European Italian
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Pour water into a large kettle, and add bouillon cubes.
- Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
- Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 2.8 g, Cholesterol 138.5 mg, Fat 46.5 g, Fiber 1.5 g, Protein 45.4 g, SaturatedFat 15.1 g, Sodium 632 mg, Sugar 0.4 g
ROAST PORK LOIN WITH CRUMB CRUST
Christmas dinner is the perfect time to pull out a roast recipe such as this one - tender pork loin crusted with herbed Progresso™ bread crumbs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line broiler pan with foil. Sprinkle pork with salt and pepper. Place pork, fat side up, in pan.
- In small bowl, stir together bread crumbs, oil, parsley, garlic and mustard; press mixture onto top of pork.
- Roast uncovered 15 minutes; cover loosely with foil. Roast 1 hour longer or until meat thermometer inserted into center of pork reads 145°F. Let stand 3 minutes before slicing.
Nutrition Facts : Calories 530, Carbohydrate 15 g, Fat 2, Fiber 1 g, Protein 74 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1220 mg
CRUMB CRUSTED CORNED BEEF
Make and share this Crumb Crusted Corned Beef recipe from Food.com.
Provided by gregory schulte
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- in a large pot place beef in enough water to cover by an inch bring to a boil and skim the foam off.
- reduce heat and cook for 3 hours drain pat dry and place on a platter.
- melt butter over medium heat.
- add breadcrumbs and parsley cook till breadcrumbs are moist.
- spread horseradish on beef.
- sprinkle with crumb mixture and let stand for 10 minutes to relax the meat and let flavors meld.
Nutrition Facts : Calories 835.9, Fat 61.8, SaturatedFat 21.7, Cholesterol 306.4, Sodium 3662.6, Carbohydrate 9.5, Fiber 0.8, Sugar 1.4, Protein 56.5
Tips:
- Use a chuck roast or top sirloin steak for a flavorful and tender roast.
- Marinate the roast in a mixture of olive oil, garlic, rosemary, and thyme for at least 30 minutes before cooking.
- Sear the roast in a hot skillet before roasting to create a flavorful crust.
- Roast the meat at a low temperature (250 degrees F) for 2-3 hours, or until the internal temperature reaches 135 degrees F for medium-rare.
- Let the roast rest for 10-15 minutes before slicing and serving.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Italian crumb crusted beef roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The flavorful crust and tender meat will be a hit with your family and friends. With a few simple tips, you can create a restaurant-quality roast beef that will impress everyone at your table.
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