Indulge in the delectable Italian Creme Iced Coffee, a harmonious blend of creamy sweetness and refreshing coffee notes. This delightful beverage is an upgraded version of the classic iced coffee, elevated with the addition of rich Italian creme flavoring. Its smooth and velvety texture is a symphony of flavors, sure to tantalize your taste buds. Prepare to embark on a culinary journey with two enticing recipes: a traditional Italian Creme Iced Coffee and a decadent Iced Coffee Float. These recipes offer a range of options to suit your preferences, from a classic coffee experience to an extravagant treat. Gather your ingredients and let's embark on a coffee adventure!
Let's cook with our recipes!
CREAMY ITALIAN ICED COFFEE
Creamy Italian Iced Coffee, tall glasses filled with a cold creamy iced coffee. Better than any coffee shop!
Provided by Rosemary Molloy
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In the blender add the coffee, milk, cream, ice and a little sugar then blend on medium speed for 30-40 seconds (or until desired consistency is reached) pour into glasses, top with some foam and serve on ice if desired. Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 40 mg, Sugar 4 g, ServingSize 1 serving
PERFECT ICED COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
- In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
- Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
- To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
ICED COFFEE
Provided by Ina Garten Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Make the coffee following the instructions for the coffee machine. Place jug of coffee into refrigerator. Allow the coffee to cool completely. This should take about 1 hour. Pour the coffee over ice in glasses and serve.
VIENNESE ICED COFFEE
Steps:
- Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
- Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.
Tips:
- For a richer flavor, use half-and-half instead of milk.
- Add a scoop of vanilla ice cream or frozen yogurt to your blender for a creamy, frozen treat.
- Garnish your iced coffee with whipped cream, chocolate shavings, or a cherry for a special touch.
- If you don't have an immersion blender, you can use a regular blender to make the ice cubes. Just blend them until they are finely crushed.
- You can also make this recipe without ice cubes. Just blend the coffee, milk, and sweetener until smooth, then pour it over a glass filled with ice.
Conclusion:
Italian Crème Iced Coffee is a delicious and refreshing way to cool down on a hot summer day. It's also a great way to use up leftover coffee. With just a few simple ingredients, you can create a café-quality iced coffee at home. So next time you're looking for a pick-me-up, give Italian Crème Iced Coffee a try. You won't be disappointed!
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