Best 2 Italian Crema Ice Cream Gelato Alla Crema Recipes
Indulge in the delectable flavors of Italian Crema Ice Cream (Gelato alla Crema), a classic dessert with a rich and creamy texture. Originating from Italy, this frozen treat has captivated taste buds for centuries. Our comprehensive guide unveils the secrets of crafting this timeless dessert at home, featuring two distinct recipes: the traditional Italian Crema Ice Cream and a vegan-friendly alternative. Both recipes promise a delightful experience, capturing the essence of this iconic Italian dessert. The traditional recipe remains faithful to its roots, using fresh cream, milk, sugar, and eggs to create a luscious custard base. The vegan variation, on the other hand, showcases the versatility of plant-based ingredients, employing coconut milk, almond milk, maple syrup, and cornstarch to replicate the creamy texture and rich flavor of the original. Whether you prefer the classic indulgence or seek a dairy-free option, our recipes will guide you effortlessly towards homemade Italian Crema Ice Cream that will transport your taste buds to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CREMA ICE CREAM (GELATO ALLA CREMA)
Answering the question 'What would vanilla ice cream taste like without any vanilla?', Italian 'crema' ice cream is exceptionally delicious not because of what's in it, but rather what isn't. Ironically, it might be the best vanilla ice cream I've ever had. Without any other flavors in the way, all you taste is the sweet goodness of milk and cream, which I think is a revelation.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 12h40m
Yield 7
Number Of Ingredients 6
Steps:
- Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough to coat the back of a spoon, about 10 minutes. Stir in heavy cream and salt and remove from heat.
- Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Seal top with plastic wrap, cover with a lid, and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 25.4 g, Cholesterol 199.9 mg, Fat 18 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 80.8 mg, Sugar 24.1 g
GELATO ALLA CREMA (EGG CREAM GELATO)
This is my husband's favorite flavor of gelato. It is the antique flavor similar to an egg custard. It serves nicely with fruit or even a piece of pie!
Provided by Buckwheat Queen
Categories Ice Cream
Time 8h35m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk and cream in a saucepan and warm over low heat until foam forms around the edges. Remove from heat.
- Combine egg yolks, sugar, scraped vanilla bean seeds, and chestnut flour in a large bowl and beat with an electric mixer until frothy. Gradually pour warm milk into egg yolk mixture, whisking constantly.
- Return mixture to saucepan; add scraped vanilla bean and cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- Pour mixture into an ice cream maker, and freeze according to manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency before serving.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.7 g, Cholesterol 329.4 mg, Fat 26 g, Protein 8.1 g, SaturatedFat 14.5 g, Sodium 75.7 mg
Tips:
- Use high-quality ingredients for the best flavor. Whole milk, heavy cream, and fresh eggs are essential.
- Make sure your ice cream maker is properly frozen before churning. This will help the ice cream freeze quickly and smoothly.
- Churn the ice cream according to the manufacturer's instructions. Over-churning can make the ice cream grainy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
- Serve the ice cream with your favorite toppings, such as fresh berries, chocolate sauce, or whipped cream.
Conclusion:
Italian Crema Ice Cream (Gelato alla Crema) is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture and rich flavor, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
