Best 3 Italian Creamy Noodles Recipes

Indulge in the creamy, cheesy, and comforting goodness of Italian noodles, a delectable dish that combines the richness of pasta with a luscious sauce. Savor the classic Alfredo sauce, a timeless blend of butter, cream, Parmesan, and seasonings, coating perfectly cooked noodles in a velvety embrace.

For a taste of authentic Carbonara, embark on a culinary journey to Rome with this traditional recipe. Pancetta or guanciale, smoky and savory, pairs harmoniously with egg yolks, Parmesan, and pecorino cheese, creating a luscious sauce that clings to every strand of pasta.

If you seek a lighter twist, venture into the realm of pesto, a vibrant sauce crafted from fresh basil, olive oil, Parmesan, pine nuts, and garlic. This herbaceous delight transforms ordinary noodles into a symphony of flavors, perfect for a refreshing and flavorful meal.

Explore the versatility of Italian creamy noodles with the creamy tomato sauce recipe. A luscious blend of tomatoes, cream, and herbs, this sauce strikes a balance between tangy and comforting.

Lastly, embrace the simplicity of aglio e olio, an exemplary dish showcasing the purity of garlic, olive oil, and chili flakes. This minimalist approach allows the natural flavors of the ingredients to shine, resulting in a dish that is both elegant and satisfying.

Here are our top 3 tried and tested recipes!

ITALIAN CREAMY NOODLES

Italian Creamy Noodles image

I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!

Provided by carol murray

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces wide egg noodles
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup half-and-half (I use non-fat)
1/4 cup grated parmesan cheese
2 1/4 teaspoons Italian salad dressing mix

Steps:

Cook noodles to desired tenderness; drain in colander.
Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
Add the remaining ingredients and mix well.
Serve immediately.

CREAMY ITALIAN NOODLES

Creamy Italian Noodles image

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

4 cups uncooked egg noodles
1/4 cup butter, melted
1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
1/4 cup grated Parmesan cheese
2-1/4 teaspoons Italian salad dressing mix

Steps:

Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CREAMY ITALIAN NOODLES

Creamy Italian Noodles image

This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add chicken or ham and peas to this for a main meal. Very hard not to eat out of the bowl when making! From 30 Day Gourmet.

Provided by Vicki Butts (lazyme)

Categories Pasta Sides

Time 20m

Number Of Ingredients 6

Ingredients

12 oz egg noodles
1/2 c parmesan cheese, grated
1 c half and half
1 .7-oz pkg italian salad dressing mix
salt and pepper
1/2 c butter, softened

Steps:

1. Cook the noodles 1/2 the time directed on the package. Drain. In large bowl mix noodles and butter to coat.
2. Add half and half, cheese and dressing mix. Stir well.
3. Cool and freeze in plastic bags.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish.
Don't overcook the noodles: Cook the noodles according to the package directions, or until they are al dente (tender but still slightly firm).
Use a good quality cheese: A flavorful cheese, such as Parmesan or Asiago, will add a lot of flavor to the dish.
Don't be afraid to experiment with different ingredients: You can add other ingredients to the dish, such as cooked chicken, shrimp, or vegetables, to make it more flavorful and filling.
Serve immediately: Creamy noodles are best served immediately, while they are still hot and creamy.

Conclusion:

Italian creamy noodles are a quick, easy, and delicious meal that can be enjoyed by people of all ages. The creamy sauce is made with a few simple ingredients, and the noodles can be cooked in just a few minutes. This dish is perfect for a weeknight dinner or a casual lunch. So next time you're looking for a quick and easy meal, give Italian creamy noodles a try. You won't be disappointed!