Best 6 Italian Cream Cheese Spread Recipes
Indulge in a culinary delight with our delectable Italian cream cheese spread, a symphony of flavors that will tantalize your taste buds. This versatile spread, boasting two variations, is perfect for any occasion, whether it's a casual brunch, an elegant tea party, or a festive holiday gathering. Embark on a culinary journey as we unveil the secrets behind this creamy, tangy, and irresistibly smooth spread, accompanied by step-by-step instructions and a treasure trove of tips to elevate your culinary skills.
**Classic Italian Cream Cheese Spread:**
- Experience the timeless elegance of the classic Italian cream cheese spread, a harmonious blend of cream cheese, mayonnaise, Parmesan cheese, and a medley of herbs and spices that create a symphony of flavors. Learn how to whip up this crowd-pleasing spread in minutes, transforming ordinary ingredients into an extraordinary appetizer or sandwich filling.
**Savory Italian Cream Cheese Spread with Sun-Dried Tomatoes:**
- Embark on a culinary adventure with our savory Italian cream cheese spread infused with the vibrant flavors of sun-dried tomatoes. This tantalizing spread combines cream cheese, mayonnaise, sun-dried tomatoes, and a touch of garlic and herbs, creating a delightful balance of tangy, savory, and aromatic notes. Discover how to incorporate this versatile spread into your culinary creations, from crostini and crackers to wraps and sandwiches.
**Sweet Italian Cream Cheese Spread with Berries:**
- Indulge in the delightful decadence of our sweet Italian cream cheese spread adorned with the vibrant colors and flavors of fresh berries. This luscious spread combines cream cheese, mascarpone cheese, sugar, and vanilla extract, creating a creamy and smooth base for a medley of berries. Learn how to transform this sweet treat into an unforgettable dessert spread, perfect for pancakes, waffles, or as a dip for fresh fruit.
Prepare to tantalize your taste buds and impress your guests with our exquisite Italian cream cheese spread recipes.
TUSCAN CREAM CHEESE SPREAD
A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Provided by HOFFIUS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g
CREAM CHEESE AND PARMESAN BREAD SPREAD
This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!
Provided by Mark S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g
INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD
This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.
Provided by commercesd
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and mix gently, until just incorporated.
- Add salt and pepper to taste.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 392.3, Fat 38.9, SaturatedFat 21.9, Cholesterol 125, Sodium 372.3, Carbohydrate 5.5, Fiber 0.3, Sugar 4, Protein 6.9
ITALIAN CREAM CHEESE SPREAD
I needed something to spread on flatbread crackers for New Year's Eve and this is what I came up with. It was a very big hit with everyone.
Provided by Nelda Carnley
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together. Serve with crackers or on toasted french bread.
ITALIAN CHEESE SPREAD
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.
Provided by Chef Robby
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.
Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8
TUSCAN CREAM CHEESE SPREAD
A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.
Provided by Kat in Texas
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight (if possible) to blend flavors.
- If mixture is too thick, stir in some of the artichoke juice.
- Bring to room temperature and serve with water crackers or other crispy bread.
- Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.
Nutrition Facts : Calories 104.5, Fat 8.2, SaturatedFat 4.5, Cholesterol 25, Sodium 308.8, Carbohydrate 6.4, Fiber 2.5, Sugar 2.7, Protein 2.7
Tips:
- For a creamier spread, use room temperature cream cheese.
- If you don't have any powdered sugar, you can make your own by grinding granulated sugar in a food processor or blender.
- To make the spread ahead of time, simply cover it and refrigerate for up to 3 days. When you're ready to serve, let it come to room temperature for 30 minutes.
- This spread is also great as a dip for fruit, pretzels, or cookies.
Conclusion:
Italian cream cheese spread is a delicious and versatile spread that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there's an Italian cream cheese spread recipe out there for you.
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