Best 4 Italian Country Soup Recipes
Embark on a culinary journey to the heart of Italy with our delectable Italian Country Soup, a symphony of flavors that captures the essence of rustic Italian cooking. This hearty soup is a delightful blend of fresh vegetables, savory herbs, and tender chunks of chicken or beef, simmered to perfection in a rich and flavorful broth. Accompany your meal with a selection of our carefully curated recipes, including a crusty Italian bread to soak up every drop of the savory broth, a refreshing side salad to add a crisp and light balance, and a decadent dessert like our creamy tiramisu to end your meal on a sweet note. Prepare to be transported to the idyllic countryside of Italy with every spoonful of this comforting and authentic Italian Country Soup.
Here are our top 4 tried and tested recipes!
ITALIAN COUNTRY BREAD SOUP
This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make sure that they are tender. Yummm
Provided by Annacia
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread cubes in a single layer on an ungreased baking sheet.
- Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
- Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
- Stir in stock or broth and undrained tomatoes.
- Bring to boiling; reduce heat.
- Simmer, uncovered, about 5 minutes or until vegetables are just tender.
- Ladle soup into bowls.
- Top each serving with toasted bread cubes and, if desired, Parmesan cheese.
Nutrition Facts : Calories 59.9, Fat 3.2, SaturatedFat 0.6, Sodium 451.4, Carbohydrate 4.5, Fiber 1.1, Sugar 2.3, Protein 3.7
COUNTRY ITALIAN SOUP
My mom gave me this recipe a few years back, and it quickly became a family favorite. It's very flavorful and hearty.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook the sausage, onion and celery until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Add the water, potatoes, tomatoes, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in zucchini; simmer 8-10 minutes longer or until vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 211 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 876mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
ITALIAN COUNTRY SOUP
This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!
Provided by Leopard Apron
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In large pot, heat oil then butter over medium heat. Add onion, thyme, Italian seasoning and bay leaf. Meanwhile, while onion is cooking, in small skillet, brown crumbled Italian sausage and set aside.Cook until onion is translucent, then add garlic and cook until fragrant, add white wine and cook until liquid is nearly gone. Add browned sausage to onion mixture and cook for a few minutes to blend.
- Add broth, tomatoes and frozen spinach. Bring to slow boil, then reduce heat and simmer for about 10 minutes, stirring occasionally to break up spinach. Rinse and drain canned beans and add to pot. Add parsley, salt, pepper and pasta. Cook until pasta is tender, about 10 minutes.
- Adjust seasoning as needed, ladle into soup bowls and garnish with cheese.
- You can add a little more broth or water to adjust "soupiness" to your liking - I like mine more chunky!
COUNTRY ITALIAN BEAN SOUP
Steps:
- Cook bacon in large saucepan over medium-high heat, 3 minutes or until crisp; drain. Add onion; cook 3 minutes or until soft. Add chicken broth, crushed tomatoes, olives, pepper, beans, and diced tomatoes. Bring to boil. Reduce heat; simmer, uncovered, 10 minutes. Add shrimp; cook 3 minutes or until shrimp turn pink. Sprinkle with parmesan cheese, if desired.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup. If possible, use organic vegetables and free-range chicken or beef.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be watery and bland. Add the ingredients in batches, and cook them until they are tender before adding the next batch.
- Simmer the soup for at least 30 minutes: This will allow the flavors to develop and meld together. The longer you simmer the soup, the more flavorful it will be.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season the soup, as you can always add more seasoning later.
- Serve the soup with a variety of toppings: This will allow your guests to customize their soup to their liking. Some popular toppings include grated Parmesan cheese, croutons, and chopped fresh herbs.
Conclusion:
Italian country soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.
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