Best 4 Italian Corpse Reviver Recipes

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Indulge in the symphony of flavors that is the Italian Corpse Reviver, a classic cocktail that has been revitalizing weary souls since the early 1900s. This captivating libation combines the herbal complexity of gin, the citrusy brightness of lemon juice, the subtle sweetness of Cointreau, and the aromatic allure of Lillet Blanc. Discover the secrets behind this timeless recipe, along with variations that add a unique twist to the original. Journey through history and uncover the intriguing origins of the Italian Corpse Reviver, a cocktail that has stood the test of time and continues to tantalize taste buds to this day.

Here are our top 4 tried and tested recipes!

CORPSE REVIVER



Corpse Reviver image

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

Provided by Dale DeGroff

Categories     Gin     Alcoholic     Cocktail Party     Cocktail     Lemon     Triple Sec     Fortified Wine     Drink

Yield Serves 1

Number Of Ingredients 6

1 ounce gin
1/2 ounce Cointreau
1/2 ounce Lillet Blonde
3/4 ounce fresh lemon juice
Dash Absinthe
Garnish: orange or lemon twist (optional)

Steps:

  • Combine gin, Cointreau, Lillet, lemon juice, and absinthe in a cocktail shaker. Shake with ice until well chilled. Strain into a chilled cocktail glass and garnish with twist if desired.

ITALIAN CORPSE REVIVER



Italian Corpse Reviver image

This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being infused with over 70 different botanicals is sure to be a crowd-pleaser at the party.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 6

1 1/2 ounces Strega liqueur
1/2 ounce dry vermouth, such as Dolin
3/4 ounce fresh lemon juice
3 to 4 dashes Angostura bitters
Ice
Fresh bay leaf, for garnish

Steps:

  • Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.

CORPSE REVIVER NO. 1



Corpse Reviver No. 1 image

This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn't be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn't turn it down any other time of year.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 3

1 1/2 oz. brandy
3/4 oz. Calvados
3/4 oz. sweet Italian vermouth

Steps:

  • Chill a coupe glass. Stir all ingredients with ice in a mixing glass. Strain into coupe.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

CORPSE REVIVER #2



Corpse Reviver #2 image

The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the "Savoy Cocktail Book" in 1930, wrote, "To be taken before 11 a.m., or whenever steam and energy are needed." (He also famously cautioned: "Four of these taken in swift succession will quickly unrevive the corpse again.") You can occasionally find it on cocktail lists. But there's no point in waiting on chance: learn to make this.

Provided by Toby Cecchini

Categories     brunch

Number Of Ingredients 5

3/4 ounce gin
3/4 ounce lemon juice
3/4 ounce Cointreau
3/4 ounce Cocchi Aperitivo Americano
Scant bar-spoon-ful quality absinthe (see note).

Steps:

  • Combine ingredients over ice, shake vigorously and strain into cocktail coupe or pony glass. A garnish is unnecessary, but different recipes call for either a twist of lemon or a real maraschino cherry.

Tips:

  • Use fresh ingredients whenever possible. This will result in a tastier and more flavorful cocktail.
  • Don't be afraid to experiment with different types of gin and vermouth. There are many great options out there, so find one that you like and use it in your Corpse Reviver.
  • Make sure to chill your ingredients before using them. This will help to create a more refreshing and flavorful cocktail.
  • Garnish your Corpse Reviver with a twist of lemon or orange peel. This will add a bit of extra flavor and aroma to the cocktail.
  • Serve your Corpse Reviver immediately. This cocktail is best enjoyed fresh.

Conclusion:

The Corpse Reviver is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a delicious and refreshing cocktail to try, the Corpse Reviver is definitely worth a try.

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