Best 3 Italian Cornmeal Spritz Cookies Recipes
Take a delightful culinary journey to Italy with these irresistible Italian Cornmeal Spritz Cookies, also known as Taralli al Mais. Immerse yourself in the vibrant flavors and textures of this traditional treat, crafted with a blend of cornmeal, flour, and a hint of anise. These cookies are a delightful symphony of sweet and savory, perfect for any occasion. Discover the secrets behind their golden-brown exterior and soft, crumbly interior with our easy-to-follow recipes. Whether you prefer classic Taralli al Mais or variations infused with unique ingredients like pancetta, fennel seeds, or spicy Calabrian chili peppers, we've got you covered. Unleash your inner baker and embark on a delicious adventure with our collection of Italian Cornmeal Spritz Cookie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BISCOTTI DI MELIGA (ITALIAN LEMON CORNMEAL SPRITZ COOKIES)
Closely adapted from Francine Segan.
Provided by TheSpicedLife
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone mats.
- Combine the cornmeal, salt, flour and sugar in a food processor until evenly mixed. Pulse in the lemon zest. Add the butter and pulse until it looks like coarse sand.
- Pulse in the 2 egg yolks and the extracts until evenly mixed in and the dough starts to come together around the processor blade.
- Remove the dough onto a clean workspace. Knead for 1-2 minutes, until the dough comes together--it will be dense and sticky.
- Use a cookie press to press the dough onto into shaped cookies 1-2 inches apart on the cookie sheets.
- Bake for around 7 minutes--the cookies are done when they begin to brown at the edges. Let them cool completely on the cookie sheets.
ITALIAN SPRINKLE COOKIES
Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. -Gloria Cracchiolo, Newburgh, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff). , Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes (tops of the cookies will not brown, but bottoms should brown slightly). , Meanwhile, in a small bowl, combine the confectioners' sugar, milk and extracts until smooth. As soon as cookies are removed from the oven, quickly dip 2 or 3 at a time into glaze. Remove with a slotted spoon or tongs; place on wire racks to drain. Immediately top with sprinkles. Let dry for 24 hours before storing in airtight containers.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SPRITZ COOKIES
It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays. -Sharon Claussen, Wheat Ridge, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 11 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 325° until set, 11-12 minutes (do not brown). Remove to wire racks to cool., Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Working with 1 cookie at a time, brush glaze on the surface and sprinkle with sugar. Let stand until set.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Properly measure your ingredients. Use a kitchen scale for accurate measurements to ensure the best results.
- Use high-quality ingredients. The better the quality of your ingredients, the better your cookies will taste. Use real butter, fresh eggs, and high-quality cornmeal.
- Do not overmix the dough. Overmixing can make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press. A cookie press is a great way to easily and quickly shape the cookies. You can find cookie presses at most kitchen stores.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Conclusion:
Italian Cornmeal Spritz Cookies are a delicious and easy-to-make cookie that is perfect for any occasion. They are crispy on the outside and chewy on the inside, with a sweet and nutty flavor. With the right ingredients, proper measuring, and careful baking, you can create perfect Italian Cornmeal Spritz Cookies that will impress your family and friends.
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