Best 2 Italian Cookies Iii Recipes
**Indulge in the Delightful Symphony of Italian Cookies: A Culinary Journey Through Classic and Creative Recipes**
Embark on a delectable voyage through the enchanting world of Italian cookies, where tradition meets innovation in a harmonious blend of flavors and textures. From the classic Pignoli Cookies, renowned for their delicate crunch and nutty aroma, to the alluring Almond Biscotti, twice-baked to perfection, each recipe promises a unique gustatory experience. Discover the secrets behind Amaretti Cookies, characterized by their soft and chewy texture, and marvel at the intricate beauty of Ricciarelli Cookies, adorned with almonds and candied orange peel. Immerse yourself in the timeless elegance of Chocolate Hazelnut Cookies, where rich chocolate and nutty undertones intertwine, and surrender to the charm of Italian Wedding Cookies, a delightful symphony of buttery shortbread and powdered sugar. Whether you seek a nostalgic taste of Italy or crave culinary adventures, these carefully curated recipes will guide you in crafting a symphony of sweet sensations.
ITALIAN WEDDING COOKIES III
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Provided by Chris Hetherington
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 140 calories, Carbohydrate 11.5 g, Cholesterol 18.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.6 g, Sodium 44.9 mg, Sugar 3.5 g
ITALIAN COOKIES III
Italian anise cookies with light frosting and sprinkles!
Provided by Maryanne
Categories World Cuisine Recipes European Italian
Time 35m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, 1 1/2 cups confectioners' sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs, vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonfuls of dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl, stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. Drizzle over cooled cookies and decorate with sprinkles.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.4 g, Cholesterol 17.4 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 59.2 mg, Sugar 5.3 g
Tips:
- To achieve the perfect texture for your Italian cookies, ensure that you use high-quality butter and let it soften to room temperature before creaming it with the sugar.
- Do not overmix the dough, as this can result in tough cookies. Mix until the ingredients are just combined.
- Chill the dough before baking to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set, but still slightly soft in the center. Overbaking will result in dry, crumbly cookies.
- Allow the cookies to cool completely before storing them in an airtight container at room temperature.
Conclusion:
With their irresistible flavors, textures, and aromas, these Italian cookie recipes are sure to delight your taste buds and transport you to the heart of Italy. Whether you prefer classic favorites like biscotti and amaretti or are looking to try something new like pignoli cookies or sfogliatelle, you'll find a recipe here that suits your cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the rich and diverse world of Italian cookies. Buon Appetito!
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