Best 2 Italian Coffee Cookies Recipes
Indulge in the delightful flavors of Italy with these classic Italian coffee cookies. Also known as biscotti, these crispy and flavorful treats are a perfect accompaniment to your morning coffee or a delightful snack to satisfy your sweet cravings. With three enticing variations – Traditional Italian Coffee Cookies, Almond Coffee Cookies, and Chocolate Hazelnut Coffee Cookies – this article offers a range of delectable options to suit every taste.
These cookies boast a crisp exterior and a soft, chewy interior, making them a delightful textural experience. The traditional Italian Coffee Cookies capture the essence of simplicity with their classic anise flavor, while the Almond Coffee Cookies add a nutty twist with the addition of almond extract and chopped almonds. For chocolate lovers, the Chocolate Hazelnut Coffee Cookies are an irresistible treat, featuring rich chocolate and hazelnut flavors that blend perfectly with the coffee undertones.
These cookies are not only delicious but also incredibly versatile. Enjoy them as a standalone snack, dunk them in your favorite coffee or tea, or crumble them over ice cream or yogurt for a sweet and crunchy topping. With easy-to-follow instructions and a list of readily available ingredients, this recipe is perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey to Italy with these delectable Italian coffee cookies.
ITALIAN COFFEE COOKIES
Inspired by Biscotti Regina, these cookies are soft and lightly sweetened which makes them perfect in the early morning or at night.
Provided by Catherine Cappiello Pappas
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.
ITALIAN COFFEE COOKIES RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 5
Steps:
- In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.
Tips
- Use high-quality coffee: The flavor of the coffee is the star of these cookies, so use a coffee that you love the taste of.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at a high temperature: This helps the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: This allows the flavors to develop and the cookies to firm up.
Conclusion
These Italian coffee cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover coffee. With their rich coffee flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them.
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