Best 2 Italian Classic Pizzelles Recipes
In the realm of Italian culinary delights, pizzelles stand out as a delectable treat that has captured the hearts of generations. These delicate waffle-like cookies, also known as ferratelle or cancelle, are a staple in many Italian-American households, often served during special occasions and holidays. With their intricate patterns and slightly crispy texture, pizzelles offer a unique sensory experience that combines the nostalgia of tradition with the joy of indulgence. This article presents a collection of authentic Italian pizzelle recipes, each offering a unique twist on this classic cookie. From the traditional anise-flavored pizzelles to more contemporary variations incorporating ingredients like Nutella, chocolate chips, and citrus zest, these recipes cater to a diverse range of tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create these delightful cookies that embody the spirit of Italian culinary heritage.
Here are our top 2 tried and tested recipes!
PIZZELLES (CLASSIC ITALIAN COOKIES)
A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!
Provided by jenpalombi
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat a nonstick pizzelle iron.
- In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
- Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
- Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
- Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
- Remove with a small spatula and cool completely.
- Repeat with remaining batter.
Nutrition Facts : Calories 117.2, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 41.9, Carbohydrate 17, Fiber 0.3, Sugar 9.5, Protein 1.8
ITALIAN CLASSIC PIZZELLES
Pizzelles are a delicious crispy cookie with the perfect amount of sweetness. Provides a tasty base for an ice cream sandwich.
Provided by Chef Gorete
Categories Drop Cookies
Time 50m
Yield 60 pizzelles
Number Of Ingredients 9
Steps:
- Beat the eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla extract or anise flavouring.
- Sift the flour and baking powder. Blend into the egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.
- Heat Pizzelle maker. Grease a small cookie scoop with cooking spray. Scoop the cookie dough and place just past the centre of the form towards the back of the maker. Lock and set a timer for 26 seconds. Cook longer if you like them darker.
- Remove to a cooling rack.
- Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for Classic Pizzelles. Blend into egg mixture until smooth.
Tips:
- Use fresh ingredients whenever possible. This will result in the best flavor and texture for your pizzelles.
- Make sure your pizzelle iron is hot before you start cooking. This will help to ensure that your pizzelles cook evenly and don't stick to the iron.
- Don't overcrowd the pizzelle iron. Cook your pizzelles in batches so that they have enough room to cook properly.
- Be careful not to overcook your pizzelles. They should be cooked until they are golden brown and crispy, but not burned.
- Let your pizzelles cool completely before serving. This will help them to crisp up and firm up.
Conclusion:
Pizzelles are a delicious and versatile Italian cookie that can be enjoyed on their own or used to make a variety of desserts. With a few simple tips, you can easily make perfect pizzelles at home. So next time you're looking for a sweet treat, give this classic Italian cookie a try. You won't be disappointed!
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