Best 2 Italian Chocolate Salami Recipes
Indulge in the delectable Italian Chocolate Salami, a symphony of flavors and textures that will tantalize your taste buds. This traditional sweet treat, also known as Salame di Cioccolato, is a no-bake delight that combines rich chocolate, crunchy nuts, and a hint of sweetness, resulting in a delectable salami-shaped dessert. With just a few simple ingredients and minimal effort, you can create this impressive confection that is perfect for any occasion. Discover the secrets behind this Italian classic and explore variations such as the Pistachio Chocolate Salami and the Gianduia Chocolate Salami, each offering a unique twist on this beloved dessert.
Here are our top 2 tried and tested recipes!
SALAME DI CIOCCOLATO CON NUTELLA® (ITALIAN CHOCOLATE SALAMI)
Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.
Provided by RitaCiu
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
- Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
- Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 22.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 11.6 g, Sodium 254.1 mg, Sugar 9.9 g
ITALIAN CHOCOLATE SALAMI
This recipe is handed down to me by my Italian mother. I grew up with this dessert. It's quick and easy. The chestnut puree may be hard to find. It's actually called 'Torta di Castagne' or Chestnut Cake. It just looks like a salami log. Great for a holiday meal. Great topped with whip cream.
Provided by Maria Zuccarello
Categories World Cuisine Recipes European Italian
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 68.8 g, Cholesterol 40.7 mg, Fat 26.7 g, Fiber 6.5 g, Protein 7.3 g, SaturatedFat 11.2 g, Sodium 110.7 mg, Sugar 50.2 g
Tips:
- Use good quality chocolate for the best flavor and texture.
- Make sure the chocolate is finely chopped so that it melts evenly.
- Don't overmix the mixture, as this can make the salami tough.
- Chill the salami for at least 2 hours before slicing, this will help it to firm up.
- Serve the salami sliced, with coffee or tea.
- You can also use different types of nuts or dried fruit in the salami, such as pistachios, almonds, or cranberries.
Conclusion:
Italian chocolate salami is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and crunchy nuts, it is sure to be a hit with everyone. So next time you are looking for a sweet treat, give this Italian chocolate salami a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
