Best 2 Italian Chocolate Balls Recipes
Indulge in a delectable journey with these Italian chocolate balls, a symphony of flavors that will tantalize your taste buds. These exquisite treats, known as "tartufi" or "cioccolatini," are a delightful fusion of rich chocolate, aromatic liqueurs, and a touch of nuts, all enveloped in a velvety coating of cocoa powder. Originating from the charming town of Pizzo, Calabria, these chocolate balls have captivated hearts worldwide.
Our collection of recipes provides a delightful array of variations to suit every palate. Dive into the classic Italian chocolate balls, where dark chocolate and rum blend harmoniously, or embark on a nutty adventure with the pistachio chocolate balls, where the crunch of pistachios complements the smooth chocolate filling. For a touch of elegance, try the chocolate balls with Grand Marnier, where the orange liqueur adds a subtle citrus note.
If you prefer a boozy treat, the chocolate balls with whiskey will surely satisfy your craving. The smoky and robust flavor of whiskey pairs wonderfully with the richness of chocolate. For those with a sweet tooth, the chocolate balls with Nutella offer an irresistible combination of chocolate and hazelnut spread. And for a delightful surprise, the coconut chocolate balls provide a tropical twist with their coconut filling and coating.
So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you with an assortment of delectable Italian chocolate balls. Impress your friends and family with these homemade treats, perfect for any occasion or simply as a sweet indulgence.
ITALIAN CHOCOLATE BALLS (TUTTU BALLS)
Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars.
Provided by Sam Scopellite
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
- Bake almonds until toasted and fragrant, 5 to 10 minutes. Remove baking sheet from oven and cool almonds slightly; chop.
- Sift flour 2 times. Mix cocoa powder, baking powder, cinnamon, and salt together with flour in a bowl. Beat white sugar, shortening, and eggs together in a separate bowl using an electric mixer until smooth and creamy.
- Mix creamed mixture into flour mixture. Add almonds, evaporated milk, and vanilla extract to flour mixture and mix well using your hands or a large spoon until dough holds together and is smooth. Roll dough into 1-inch balls and place on a baking sheet.
- Bake in the oven until bottoms are slightly brown, about 10 minutes. Transfer cookies to a wire rack to cool completely.
- Stir confectioners' sugar and almond extract together in a bowl; add enough water to make a thin frosting. Roll cookies in the frosting and place on a wire rack to dry.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 34 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 122.9 mg, Sugar 15.8 g
ITALIAN CHOCOLATE BALLS RECIPE - (3.8/5)
Provided by Marylee
Number Of Ingredients 20
Steps:
- Cookies Mix together the dry ingredients. Cream butter or margarine with sugar and then add orange juice, vanilla and beaten eggs Slowly add dry ingredients until blended Add nuts and fruits to the batter Form dough into balls the size of walnuts and bake in a preheated 350 degree oven for 8-10 minutes being careful to not over-bake Frosting Combine ingredients to make a loose frosting. When cookies have cooled, frost each cookie and let set.
Tips:
- Use high-quality chocolate: The chocolate you use will have a big impact on the flavor of your chocolate balls, so it's important to use a good-quality chocolate that you enjoy the taste of.
- Chill the chocolate mixture before rolling it into balls: This will help the chocolate to set more quickly and make it easier to roll into balls.
- Use a variety of toppings: You can use any type of topping you like on your chocolate balls, such as nuts, sprinkles, or coconut.
- Store the chocolate balls in a cool, dry place: Chocolate balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Italian chocolate balls are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover chocolate. With a few simple ingredients and a little time, you can make these delicious chocolate balls that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Italian chocolate balls a try!
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