Best 5 Italian Chicken With Artichokes Recipes
# Italian Chicken with Artichokes: A Flavorful Journey through Italian Cuisine
Embark on a culinary adventure to the heart of Italy with our delectable Italian Chicken with Artichokes recipe. This classic dish combines tender chicken, savory artichokes, and a medley of aromatic herbs and spices, creating a symphony of flavors that will tantalize your taste buds. Perfect for a special occasion or a casual weeknight dinner, our recipe offers a detailed guide to crafting this authentic Italian masterpiece.
But that's not all! This article is packed with a collection of equally enticing recipes that explore the diverse culinary landscape of Italy. From the classic Chicken Parmesan, a crispy and cheesy delight, to the hearty Sausage and Peppers, bursting with spicy and smoky flavors, these recipes capture the essence of Italian home cooking. Whether you're craving a comforting pasta dish like Spaghetti Carbonara, rich with egg and cheese, or a flavorful seafood extravaganza like Shrimp Scampi, this article has something for every palate.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey through the vibrant streets of Italy, one recipe at a time. Buon Appetito!
## Featured Recipes:
- **Italian Chicken with Artichokes**: The star of the show, this recipe combines tender chicken, savory artichokes, and a medley of aromatic Italian herbs and spices.
- **Chicken Parmesan**: A classic Italian dish featuring crispy chicken cutlets smothered in marinara sauce, melted cheese, and Parmesan cheese.
- **Sausage and Peppers**: A hearty and flavorful dish featuring succulent Italian sausage and colorful bell peppers, cooked in a rich tomato sauce.
- **Spaghetti Carbonara**: A simple yet delicious pasta dish made with spaghetti, eggs, cheese, and pancetta or bacon.
- **Shrimp Scampi**: A delightful seafood dish featuring succulent shrimp sautéed in a flavorful sauce made with butter, white wine, garlic, and lemon.
LIDIA'S ITALY CHICKEN WITH ARTICHOKES
I was watching The Today Show the other day and they had Lidia on preparing this recipe. I was so excited because I had some artichoke and didn't know what to do with them so I made this. YUM!!!!! My boyfriend absolutely loved this. He said it was one of my bests! :) I served it with baked carrots in butter, parsley and garlic salt. Which he also loved. This is defiantly a crowd pleaser.
Provided by all4him
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim the artichokes and cut them into halves or wedges, about 1-1/2 inches wide and soak them in water with juice from the lemon.
- Salt the chicken. In a heavy bottom pan brown chicken in oil, but do not cook all of the way through. Remove and place on a dish.
- When the chicken is done put garlic in pan and cook for about two minutes, until sizzling.
- Take the artichoke out of the water and place in pan with the garlic. Stir well and season with 1/2 teaspoon of salt and red pepper flakes.
- Cook for about 5 minutes tossing often. When the artichokes start to turn color add wine and cook until nearly evaporated, about 3 minutes.
- Pour in tomatoes and 3 cups of water. Cover pan, bring to a boil and reduce for a steady simmer for about 15 minutes.
- Return chicken pieces and any liquid on platter to the pan submerging them into the sauce. Cover and return to a simmer again for 40 minutes.
- Check about a quarter way through to make sure there is enough liquid so as not to burn.
- Remove lid and allow sauce to thicken up, simmering for about 15 minutes.
Nutrition Facts : Calories 572.6, Fat 35, SaturatedFat 9, Cholesterol 138, Sodium 1026.2, Carbohydrate 20.9, Fiber 8.7, Sugar 3.9, Protein 39.5
ITALIAN CHICKEN AND ARTICHOKES
From Lagniappe Recipe Contest back home in Louisiana. Great served Angel Hair pasta or flat noodles!
Provided by Justmez2
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop and measure all ingredient out first cooks up quickly!
- Drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat.
- Add chicken to skillet, cook 10 minutes on each side turning once.
- Remove chicken
- Combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly.
- Return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender.
- Add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with Parmesan cheese and serve over Angel Hair pasta or flat noodles!
SLOW-COOKER CHICKEN WITH TOMATOES AND ARTICHOKES
Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 4
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
- Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1, Fiber 9 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 0 g
CHICKEN PICCATA WITH ARTICHOKE HEARTS
After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe through much trial and error. It has wonderful flavor and is even better the next day! I like to serve it over angel hair pasta or linguine.
Provided by JAMMINMARTIN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. One by one, dredge the chicken pieces lightly in the prepared flour mixture.
- Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned. Remove from the skillet and set aside.
- Using the same skillet, cook and stir the garlic and onion until translucent, about 5 minutes. Pour the white wine into the skillet, turn the heat to high, and cook until the wine reduces by half, 4 to 5 minutes. Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Reduce the heat to medium and cook until the sauce thickens, about 20 minutes. Stir in the capers and butter.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 34 g, Cholesterol 82.1 mg, Fat 15.8 g, Fiber 4.9 g, Protein 30.7 g, SaturatedFat 5.4 g, Sodium 1528.4 mg, Sugar 2.4 g
ITALIAN CHICKEN WITH ARTICHOKES
A friend gave me this recipe years ago and it is still a favorite. It is very easy and is loaded with flavor. Serve over linguine with a salad and crusty bread. NOTE: I usually drain some oil from the salad dressing.
Provided by bayousong
Categories Poultry
Time 1h14m
Yield 1 9x13, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken pieces in a greased 9x13" baking dish.
- Arrange tomato, olives, mushrooms and artichokes on top.
- Combine salad dressing and wine; pour over all.
- Sprinkle with onion soup mix.
- Cover and bake 350 degrees for 1 hour or until chicken is done.
- Meanwhile, cook linguine.
- Remove chicken from dish.
- Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
- Arrange chicken on top and serve.
- Sprinkle with cheese if desired.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Use fresh, organic vegetables and free-range chicken whenever possible.
- Season your chicken well: Don't be afraid to season your chicken with salt, pepper, and other herbs and spices. This will help to add flavor and depth to the dish.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a good quality white wine: The white wine you use in this recipe should be a dry, crisp wine. Avoid using sweet or fruity wines.
- Add the artichokes at the end of the cooking process: Artichokes can easily overcook, so it's important to add them to the dish at the end of the cooking process.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken will be juicy and tender, and the sauce will be flavorful and aromatic.
Conclusion:
This Italian chicken with artichokes is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the artichokes add a touch of sweetness and acidity. The sauce is rich and creamy, and it pairs perfectly with the chicken and artichokes. This dish is sure to be a hit with your family and friends.
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