Best 2 Italian Chicken Tetrazzini Recipes
Tantalize your taste buds with the delectable Italian Chicken Tetrazzini, a classic dish that blends the richness of creamy Alfredo sauce with tender chicken, sautéed mushrooms, and a medley of colorful vegetables. This culinary masterpiece is a symphony of flavors and textures that will leave you craving for more.
Indulge in the traditional recipe, or explore variations that cater to your dietary preferences, such as the gluten-free, vegetarian, and low-carb options. Each recipe provides step-by-step instructions, cooking tips, and a list of ingredients to ensure your culinary journey is a success.
ITALIAN CHICKEN TETRAZZINI
This classic Italian dish gets a speedy make-over with this dish. It is so creamy and tasty that it will be requested often.-Lynnette Davis, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter over low heat. Add soups and mushrooms. Stir until well blended. Remove from the heat; add pimientos, chicken, spaghetti and sour cream. , Pour mixture into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts : Calories 417 calories, Fat 30g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 1046mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
ITALIAN INN FAMOUS CHICKEN TETRAZZINI
The Italian Inn opened in Tulsa, OK in 1942, a family restaurant and a favorite of mine until it closed in 1992. Save this recipe for Thanksgiving leftovers and substitute with turkey. This recipe is from the Italian Inn cookbook.
Provided by TxGriffLover
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove the meat from the chicken, discard bones and skin and cut chicken into bite size.
- pieces. Cut the peppers into dice.
- Make a veloute sauce: Melt the butter in a heavy saucepan, then stir in the flour. When it is cooked and bubbling, stir in the chicken stock gradually, continuing to stir until the sauce is thickened.
- Add the cream, and season with the salt, pepper, Tabasco and wine.
- Put the chicken and diced peppers in the sauce, and hold over low heat while you cook and drain the spaghetti. Stir the cooked and drained spaghetti into the chicken mixture, and pour into a prepared greased baking dish.
- Cover the top with the breadcrumbs, Parmesan cheese and almonds.
- Dot with butter and place in 475º oven for a few minutes until the topping is glazed and bubbling.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference.
- Don't overcook the chicken. It should be cooked through but still tender and juicy.
- Make sure the sauce is creamy and flavorful. Use a good quality white wine and Parmesan cheese.
- Use a variety of mushrooms for a more complex flavor. Wild mushrooms, such as chanterelles or shiitake, are a great addition.
- Serve the tetrazzini immediately after it is cooked. It is best enjoyed fresh.
Conclusion:
Italian chicken tetrazzini is a delicious and comforting dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own preferences. With a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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