Best 5 Italian Chicken Strips Recipes
Embark on a culinary journey to Italy with our tantalizing Italian Chicken Strips recipe! This delectable dish offers a perfect balance of flavors, combining the zesty tang of lemon, the savory richness of Parmesan cheese, and the aromatic allure of Italian herbs. Succulent chicken strips are coated in a golden breadcrumb mixture infused with these vibrant ingredients, creating a crispy exterior that yields to a juicy and tender interior. Serve these crispy Italian Chicken Strips with your favorite dipping sauce for an unforgettable meal that will transport your taste buds to the heart of Italy.
In addition to the main recipe, this article provides two variations to cater to diverse preferences and dietary needs. The first variation introduces a gluten-free alternative, ensuring that individuals with gluten sensitivities or celiac disease can enjoy this delectable dish without compromise. The second variation takes a healthier approach, utilizing an air fryer to achieve a guilt-free indulgence. With step-by-step instructions and a comprehensive ingredient list, this article ensures that you have everything you need to recreate this Italian masterpiece in your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
ITALIAN CHICKEN STRIPS
"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when I'm done. The hardest part is keeping my fellas out of it 'til dinner-time," notes the Belleville, Illinois cook.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
Nutrition Facts :
LINGUINE PESTO WITH ITALIAN CHICKEN STRIPS RECIPE - (4.4/5)
Provided by WaffleCrumbs
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions, drain. Add chicken, cheese, corn, pesto, bread crumbs, red pepper flakes, salt & pepper. Toss to coat. *When I made this dish, it was VERY dry once all the ingredients were added. Possibly because I used less than the 3.5 oz. pesto? If you find this to be the case with yours, add a bit of chicken broth to moisten. You could also keep some of the water the pasta is boiled in and use that.
ITALIAN STYLE CHICKEN BREAST STRIPS
Fun fact: Chickens aren't completely flightless-they can get airborne enough to make it over a fence or into a tree!
Provided by Amy H.
Categories Pasta
Time 40m
Number Of Ingredients 14
Steps:
- 1. Cut each breast fillet into 3 strips. Mix together eggs and milk. Dip chicken in egg mixture and roll in bread crumbs; brown in hot oil in large skillet over medium-high heat.
- 2. Remove chicken to a glass 9x13 baking pan.
- 3. Next heat 2 Tbsp. olive oil, and 1 Tbsp butter in a large iron skillet and saute mushrooms and garlic until mushrooms are softened. Sprinkle flour over garlic & mushrooms. Add more butter to smooth out the flour. Mixing to combine .
- 4. Pour chicken broth and wine into pan. Reduce heat and simmer five minutes. Stir constantly until thickened. Salt & pepper to taste.
- 5. Pour over chicken.
- 6. Sprinkle mozzarella cheese over the top. Bake in a preheated 350 degree oven for 25 minutes.
- 7. Serve with a side of pasta or egg noodles. Garnish with fresh chopped parsley.
LINGUINE PESTO WITH ITALIAN CHICKEN STRIPS
"This dish came together by chance one night when I was scrambling to get a meal together. It's one of the best pasta entrees I make and is incredibly fast and tasty!" Beckie Perez - Port Washington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.
Nutrition Facts : Calories 539 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 485mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.
ITALIAN CHICKEN STRIPS
Steps:
- 1. In a large resealable bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake in crumb mixture.
- 2. In an electric skillet or deep fryer, heat in 1 inch of oil to 375. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken strips their flavor, so make sure to use a flavorful one. The recipe in the article uses a simple marinade made with olive oil, garlic, oregano, basil, thyme, and rosemary, but you can use any marinade you like. If you want to add a bit of a kick, you can also add some red pepper flakes or chili powder.
- Don't overcook the chicken: Chicken strips are best when they are cooked through but still juicy. Overcooking them will make them dry and tough. The best way to check if the chicken strips are done is to use a meat thermometer. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve with your favorite dipping sauce: Chicken strips are typically served with a dipping sauce. Some popular dipping sauces include ranch dressing, honey mustard, and barbecue sauce. You can also use any other dipping sauce you like.
Conclusion:
Italian chicken strips are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy on the outside and juicy on the inside, and they are packed with flavor. Serve them with your favorite dipping sauce and enjoy!
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