Best 2 Italian Chicken Sausage And Peppers Recipes

**Italian Chicken Sausage and Peppers: A Flavorful Symphony of Sweet, Savory, and Spicy**

Indulge in the tantalizing flavors of Italy with this symphony of succulent chicken sausage, vibrant bell peppers, and aromatic spices. This delectable dish, steeped in the culinary traditions of Italy, promises a feast for the senses. Embark on a culinary journey as we explore the diverse recipes curated within this article, ranging from classic one-pot wonders to tantalizing slow-cooker creations. Each recipe is a testament to the versatility of this dish, showcasing its ability to transform simple ingredients into an extraordinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN CHICKEN SAUSAGE AND PEPPERS

Italian Chicken Sausage and Peppers image

Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.

Provided by Jamie

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 4

Number Of Ingredients 14

Ingredients

1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 large sweet onion, cut into thin wedges
2 cups grape tomatoes
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
¼ teaspoon Italian seasoning
¼ teaspoon salt, divided
¼ teaspoon ground black pepper, divided
1 (8 ounce) baguette, thinly sliced
1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds
1 tablespoon snipped fresh oregano

Steps:

Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.
Roast in the preheated oven for 30 minutes.
Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.
Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.
Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.

Nutrition Facts : Calories 474.6 calories, Carbohydrate 45.5 g, Cholesterol 33.3 mg, Fat 24.2 g, Fiber 4.1 g, Protein 19.5 g, SaturatedFat 6.9 g, Sodium 1231.5 mg, Sugar 6 g

PRESSURE COOKER ITALIAN CHICKEN AND SAUSAGE WITH PEPPERS

Pressure Cooker Italian Chicken and Sausage with Peppers image

I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!

Provided by TishT

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 Italian sausages (about 12 oz total)
1 frying chicken, skin removed cut into serving pieces
1 medium onion (about 4 oz)
2 medium green bell peppers (about 10 oz)
2 cloves garlic
2 tablespoons red wine vinegar
1 (16 ounce) can diced tomatoes
3/4 teaspoon dried basil
1/4 teaspoon fennel seed
crushed red pepper flakes
salt & freshly ground black pepper

Steps:

Heat the oil in the pressure cooker.
Prick the skin of the sausages in several places with the tines of a fork.
Add the sausages and chicken to the oil and cook until well browned on all sides.
While the chicken is cooking, dice the onion.
Cut the green peppers into 3/4" thick strips.
Mince the garlic.
When the chicken and sausages are browned, remove them from the pan and set aside.
Add the onion, green peppers and garlic to the cooker to cook, stirring often, until they begin to soften, about 4 minutes.
Add the vinegar and stir up the browned bits from the bottom of the cooker.
Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste.
Close pressure cooker and bring up to full pressure.
Reduce heat to stabilize pressure and cook for 10 minutes.
Release pressure and adjust the seasoning.

Tips:

Choose the right type of sausage: Italian sausages come in a variety of flavors, so choose one that you enjoy. Some popular options include sweet, hot, or fennel sausage.
Slice the sausage thinly: This will help it cook evenly and prevent it from becoming dry.
Use a large skillet: This will give the sausage and peppers plenty of room to cook without overcrowding.
Cook the sausage over medium heat: This will help prevent it from burning.
Add the peppers and onions halfway through cooking: This will give them time to soften without becoming mushy.
Season the dish with salt, pepper, and Italian seasoning: This will help bring out the flavors of the sausage and peppers.
Serve with your favorite sides: Some popular options include pasta, rice, or bread.

Conclusion:

Italian sausage and peppers is a classic dish that is easy to make and always a crowd-pleaser. With its flavorful sausage, tender peppers, and zesty sauce, this dish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy weeknight meal, give Italian sausage and peppers a try!