Best 7 Italian Chicken Pie Recipes
Embark on a culinary journey to Italy with our delectable Italian Chicken Pie, a symphony of flavors and textures that will tantalize your taste buds. This dish, rooted in the rich culinary heritage of Italy, is a harmonious blend of succulent chicken, aromatic herbs, creamy béchamel sauce, and a flaky, golden-brown crust. Each bite reveals a delightful symphony of flavors, from the savory chicken and savory herbs to the creamy béchamel sauce and the crispy, buttery crust. With three tempting variations - a classic Italian Chicken Pie, a Spinach and Ricotta-Stuffed Italian Chicken Pie, and a Roasted Red Pepper and Pesto Italian Chicken Pie - this recipe offers something to satisfy every palate. Whether you're a seasoned chef or a culinary novice, this step-by-step guide will empower you to create this Italian masterpiece in your own kitchen. So, gather your ingredients, preheat your oven, and prepare to indulge in a taste of Italy with our extraordinary Italian Chicken Pie.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CHICKEN POT PIE
Steps:
- For Crust, sift Flour with Spices and cut together with butter. When mixture resembled fine dust, add just enough water to make the dough stick together. Form into a ball, cover, and set in refrigerator. Cut Chicken into bite size cubes and toss with Flour. Heat Olive Oil in large skillet and brown the floured chicken. Add sliced Pancetta and heat until slightly crispy. Remove from heat and set aside. Lightly coat large saucepan with olive oil and add the Onion, Garlic, Scallions, Mushrooms, and Green Pepper. When sizzling, add water. Add all spices and herbs, stir together. Whisk in flour for thickening. Wait until boil and simmer until slightly thickened. Chop Carrots and Celery Crosswise and halve Baby Potatoes. Add to saucepan. Chop Plum Tomato and add. Stir in Red Wine, and when combined, add Chicken and Pancetta back into saucepan. Simmer until reduced to thick stew consistency. This may take as long as 45 minutes so if you like firmer veggies or don't have the time, sift another tsp of flour to mixture and stir. When thickened, remove from heat and pour into medium casserole dish. Roll out crust dough to cover your casserole dish and place over the top of filling. Tuck down the sides so they won't leak and cut slits in the top. Bake at 375°F for 1 hour or until juice bubbles through slits in top and the crust is browned.
CHEESY ITALIAN CHICKEN PIE
Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
- Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
- Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.
Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg
EASY ITALIAN CHICKEN PIE
Make and share this Easy Italian Chicken Pie recipe from Food.com.
Provided by mydesigirl
Categories Savory Pies
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spray 9-inch pie pan.
- Stir chicken, bell pepper, and pizza sauce in pie pan; arrange evenly.
- Sprinkle with cheese.
- Mix remaining ingredients in a small bowl until well blended.
- Pour into pie pan.
- Bake 20-25 minutes or until knife inserted comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 209.4, Fat 8.7, SaturatedFat 3.1, Cholesterol 87, Sodium 256.6, Carbohydrate 13.1, Fiber 0.9, Sugar 2.2, Protein 18.5
ITALIAN CHICKEN PIE
This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.
Provided by Vseward Chef-V
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400ºF. Grease 9-inch pie plate.
- Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
- Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.
- Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
CHEESY ITALIAN CHICKEN PIE
Steps:
- Heat oven to 400. Grease pie plate, 9X1 1/4 inches. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over parmesan cheese. Stir baking mix, milk, pepper and eggs until blended. Pour over chicken mixture Bake uncovered for 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake uncovered for 5 to 8 minutes or until center comes clean. Cool 5 minutes
IMPOSSIBLY EASY ITALIAN CHICKEN PIE
Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h8m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate.
- Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
- Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg
EASY ITALIAN CHICKEN PIE
Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that's baked golden and tender. It's an amazing combination that's also easy, especially if you're using up leftover chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
- Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- To ensure even cooking, make sure the chicken is cut into uniform pieces.
- When sautéing the chicken, do not overcrowd the pan. Cook the chicken in batches if necessary to prevent steaming.
- Use a large skillet or Dutch oven to cook the chicken and vegetables. This will help to prevent overcrowding and ensure even cooking.
- Do not overcook the chicken. Overcooked chicken will be dry and tough.
- For a crispy crust, brush the top of the pie with an egg wash before baking.
- Feel free to experiment with the vegetables you use in this recipe. Other good options include zucchini, eggplant, and bell peppers.
Conclusion:
Italian Chicken Pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. With its creamy sauce, tender chicken, and flaky crust, this pie is sure to be a favorite. So next time you are looking for a quick and easy meal, give Italian Chicken Pie a try.
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