Best 3 Italian Chicken Packets Recipes
Embark on a culinary adventure to Italy with our tantalizing Italian Chicken Packets. These flavor-packed parcels are bursting with authentic Italian flavors and offer a convenient and delicious meal solution for busy weeknights or delightful weekend gatherings.
Our collection features three irresistible variations that cater to diverse tastes and preferences. The Classic Italian Chicken Packets are a harmonious blend of juicy chicken, aromatic herbs, and tangy tomatoes, enveloped in a delicate parchment paper. For a zesty twist, the Lemon and Herb Chicken Packets infuse chicken with vibrant lemon and a medley of fragrant herbs, creating a refreshing and invigorating dish. And if you seek a creamy delight, the Pesto Chicken Packets envelop chicken in a luscious pesto sauce, adding a rich and nutty flavor dimension.
Each recipe is meticulously crafted with step-by-step instructions, ensuring effortless preparation. Simply gather your ingredients, assemble the packets, and let the oven work its magic. The result is a symphony of flavors and textures that will leave your taste buds dancing. So, get ready to indulge in the culinary wonders of Italy with our Italian Chicken Packets. Buon Appetito!
GRILLED ITALIAN CHICKEN FOIL PACKS
A Betty Crocker cookbook shares a healthy recipe! Jazz up chicken breasts with peppers, tomatoes, onion and Italian dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 chicken breast, 1 bell pepper wedge, 2 tomato halves and 2 onion wedges on center of each sheet. Pour 2 tablespoons dressing over chicken and vegetable mixture on each packet.
- For each packet, bring up 2 sides of foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill over medium heat. Cover grill; cook 18 to 22 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Place packets on plates. Cut large X across tops of packets; carefully fold back foil.
Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 1 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
ITALIAN CHICKEN PACKETS
Very easy and tasty way to preparee chicken. Add some of your favorite italian spices prior to sealing the packets.
Provided by Chippie1
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cut 6 pieces of foil each measuring about 10" square.
- Brush the foil squares lightly with oil and set aside.
- Slash each chicken breast at regular intervals and place the mozzarella slices into the cuts.
- Place zucchini & tomatoes slices evenly on each piece of foil and sprinkle with basil or oregano.
- Place chicken breasts on top of each pile of veggies then wrap in the foil to enclose the chicken and veggies, tucking in the ends.
- Place packets on baking sheet, bake for 30 minutes.
- Remove from oven and unwrap each packet and serve with rice or pasta.
Nutrition Facts : Calories 415, Fat 24.4, SaturatedFat 9.2, Cholesterol 122.3, Sodium 338.9, Carbohydrate 8.1, Fiber 2.3, Sugar 4.9, Protein 40.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use organic, free-range, and locally-sourced ingredients.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan or the chicken will steam instead of sear. Cook the chicken in batches if necessary.
- Cook the chicken to the proper temperature: The internal temperature of the chicken should reach 165°F (74°C) before serving. You can check the temperature with a meat thermometer.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Italian chicken packets are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The chicken is tender and flavorful, and the vegetables are roasted to perfection. This dish is also a great way to get your kids to eat their vegetables. Serve it with a side of rice or mashed potatoes for a complete meal.
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