Best 2 Italian Chicken Noodle Soup Recipes
Indulge in the comforting warmth of Italian Chicken Noodle Soup, a classic dish that embodies the essence of Italian cuisine. This hearty soup is packed with tender chicken, flavorful vegetables, and delicate pasta, all simmering in a rich, savory broth. With variations ranging from traditional to modern interpretations, Italian Chicken Noodle Soup offers a delightful culinary journey that caters to diverse tastes and preferences. From the classic version featuring egg noodles and a simple vegetable medley, to innovative takes with tortellini and vibrant herbs, each recipe promises a unique and satisfying experience. Whether you're seeking a comforting meal on a chilly evening, a nourishing lunch option, or a flavorful starter for a special occasion, Italian Chicken Noodle Soup is sure to delight your palate and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN-STYLE CHICKEN NOODLE SOUP
What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Best of all, you can have it on the table in just 35 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.
- Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 12.8 g, Cholesterol 23.2 mg, Fat 6.6 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 1.6 g, Sodium 791.5 mg, Sugar 3.2 g
ITALIAN CHICKEN NOODLE SOUP
Liven up chicken noodle soup with a dash of basil and garlic-pepper blend.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.
- Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.
- Top each serving with cheese.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, garlic, leeks, and tomatoes.
- If you want a thicker soup, add some cooked rice or pasta. You can also puree some of the vegetables to create a smooth and creamy texture.
- Season your soup to taste with salt, pepper, and other herbs and spices. Some good options include oregano, basil, thyme, rosemary, and bay leaves.
- Serve your soup hot with a side of crusty bread or crackers.
- If you have any leftover soup, store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Italian chicken noodle soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this Italian chicken noodle soup a try.
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