Are you searching for a delectable and soul-satisfying dish that combines the flavors of Italy with the comfort of a classic meatloaf? Look no further than this Italian chicken meatloaf. This unique dish is a delightful blend of ground chicken, Italian herbs, and a savory tomato sauce, all wrapped in crispy bacon. It's a symphony of flavors that will tantalize your taste buds and leave you craving more. But that's not all, this article also features a collection of other mouthwatering recipes, including a classic chicken meatloaf, a turkey meatloaf with a tangy cranberry glaze, and a vegetarian meatloaf made with a medley of nutritious vegetables. Whether you're a meat lover or a vegetarian, this article has something for everyone. Let's dive into the culinary journey and explore these delectable recipes together.
Here are our top 5 tried and tested recipes!
ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
ITALIAN CHICKEN MEATLOAF
Make and share this Italian Chicken Meatloaf recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix the meat, egg, 1/2 cup sauce, bread crumbs, spices, parmesan, & 1/2 cup of cheese together in a large bowl.
- Flatten the mixture into a large loaf pan sprayed with cooking spray. Using your fingers press along the side of the pan to separate the mixture from the walls.
- Bake in a 375F preheated oven for 30 minutes. Remove & drain any juice then spread the remaining sauce & cheese over the top. Return to the oven & continuing cooking for 15 minutes.
ITALIAN MEATLOAF
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
- Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
- Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
MOZZARELLA-STUFFED CHICKEN PARMESAN MEATLOAF
All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.
Provided by Cindy Rahe
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray 9x5-inch loaf pan with cooking spray.
- In 8-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook onions, 3 cloves garlic and a dash of salt in oil about 5 minutes or until onions are soft and translucent. Set aside to cool.
- In large bowl, mix remaining tablespoon olive oil, the ground chicken, 1 cup bread crumbs, the milk, egg, 2 tablespoons Parmesan cheese, 2 tablespoons parsley, the salt, pepper and pepper flakes. Add onion and garlic mixture; mix well.
- Pat half of meatloaf mixture in pan. Arrange cheese planks down center of meatloaf, leaving 1/2 to 1 inch of cheese-free space around all edges. Cut cheese in half as needed to fit. Cover cheese with remaining meatloaf mixture; press around edges to seal in cheese. Spread half of the marinara sauce over top of meatloaf.
- Bake about 1 hour or until meat thermometer inserted in center of loaf reads 165°F. Cool 10 to 15 minutes. Meanwhile in 6-inch skillet, toast 1/2 cup bread crumbs, 1 clove garlic and the butter until golden. Scrape into small dish to cool slightly. Stir in 3 tablespoons Parmesan and 2 tablespoons parsley. Top meatloaf with mixture.
- Serve with remaining marinara sauce.
Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 95 mg, Fat 3, Fiber 1 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 5 g, TransFat 0 g
CHICKEN PARMESAN MEATLOAF
This chicken Parmesan meatloaf made with ground chicken is a quick dinner that kids love!
Provided by ConnorsMom
Categories Meatloaf
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.
- Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.
- Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 582.6 calories, Carbohydrate 112 g, Cholesterol 56.8 mg, Fat 9.6 g, Fiber 11.1 g, Protein 20 g, SaturatedFat 2.8 g, Sodium 993.7 mg
Tips:
- Use a variety of ground meats. This recipe calls for a combination of ground chicken and ground pork, but you can use any combination of ground meats that you like. Some other good options include ground turkey, ground beef, or ground veal.
- Add some vegetables to the meatloaf. This will help to add flavor and moisture to the meatloaf. Some good options include chopped onion, diced carrots, or grated zucchini.
- Use a flavorful sauce. The sauce is what really makes this meatloaf special. Be sure to use a sauce that you love, and that complements the flavors of the meatloaf.
- Cook the meatloaf until it is cooked through. The internal temperature of the meatloaf should reach 165 degrees Fahrenheit before you remove it from the oven.
- Let the meatloaf rest before slicing. This will help to keep the meatloaf moist and juicy.
Conclusion:
This Italian Chicken Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor, and the sauce is simply divine. Serve it with a side of mashed potatoes or roasted vegetables for a complete meal.
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