Best 4 Italian Chicken Club Recipes
Indulge in a culinary journey with our irresistible Italian chicken club, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the best of both worlds, featuring a tender and juicy chicken cutlet enveloped in a crispy, golden-brown breading, all nestled within a soft and fluffy ciabatta bun. But that's not all; our Italian chicken club is elevated with a symphony of fresh and flavorful ingredients. From the crisp lettuce and juicy tomatoes to the smoky bacon and rich provolone cheese, each bite is a burst of umami goodness. And to complete this culinary masterpiece, a zesty garlic aioli adds a touch of tang and creaminess, tying all the flavors together. Alongside the Italian chicken club recipe, we've also included a delightful garlic aioli recipe, ensuring that you can create this dish from scratch and savor every layer of its incredible taste. So, prepare to embark on a culinary adventure as you explore the flavors of our Italian chicken club and garlic aioli recipes – a perfect meal for lunch, dinner, or even a satisfying snack.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CHICKEN CLUB
Like a blast of Mediterranean sunshine, this easy chicken sandwich is unmistakably Italian, with sun-dried tomatoes, pesto, and balsamic vinegar.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In small bowl, mix pesto and balsamic vinegar. Spread mixture on bottom half of each focaccia bread. Top with chicken, tomatoes and mozzarella.
- Top each with other half of focaccia bread.
Nutrition Facts : Calories 660, Carbohydrate 71 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1920 mg, Sugar 3 g, TransFat 0 g
CHICKEN CLUB PASTA SALAD
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Provided by Lane J
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g
SKILLET CHICKEN WITH OLIVES
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. -Rosemarie Pisano, Revere, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 237 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 571mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
Tips:
- Use high-quality ingredients: The best Italian chicken club sandwiches start with fresh, high-quality ingredients. Look for chicken breasts that are free-range and organic, and use ripe tomatoes, avocado, and bacon.
- Cook the chicken properly: The chicken is the star of the show in this sandwich, so it's important to cook it properly. Grill or pan-fry the chicken breasts until they are cooked through but still juicy. Don't overcook the chicken, or it will become dry and tough.
- Use a good quality bread: The bread is another important part of the Italian chicken club sandwich. Use a sturdy bread that can hold up to the fillings, such as a ciabatta roll or a sourdough baguette.
- Don't skimp on the toppings: The toppings are what make the Italian chicken club sandwich so delicious. Be generous with the avocado, tomato, bacon, and cheese. You can also add other toppings, such as lettuce, sprouts, or a drizzle of olive oil.
- Serve the sandwich immediately: The Italian chicken club sandwich is best served immediately after it is made. The bread will get soggy if you let it sit for too long.
Conclusion:
The Italian chicken club sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. With its combination of grilled chicken, avocado, tomato, bacon, and cheese, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and tasty meal, give the Italian chicken club sandwich a try.
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