Indulge in a flavorful journey with Italian Chicken Chili, a delightful fusion of zesty Italian flavors and the comforting warmth of classic chili. This delectable dish tantalizes the taste buds with its vibrant blend of tender chicken, succulent vegetables, aromatic herbs, and the perfect balance of spices. Join us as we explore this culinary masterpiece, uncovering the secrets behind its rich taste and providing step-by-step recipes for three variations that cater to diverse dietary preferences: the Classic Italian Chicken Chili, a hearty and traditional version; the Vegetarian Italian Chili, a plant-based alternative bursting with colorful vegetables; and the Slow Cooker Italian Chicken Chili, a convenient and effortless option for busy home cooks. Get ready to embark on a culinary adventure that promises to satisfy your cravings and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SAUSAGE CHICKEN CHILI
This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls.
Provided by Kate in Ontario
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Spray large pot with no-stick spray.
- Heat oil over medium heat.
- Remove sausage from casings and mash with fork to break up into small pieces When almost browned, add veggies and garlic and cook 3-4 minutes-drain any visible fat.
- Add tomatoes, tomato sauce and spices.
- Bring to boil and simmer 30 minutes.
- Add corn and kidney beans and simmer another 30 minutes.
ITALIAN CHICKEN CHILI
Though the list of ingredients may seem long, this recipe from Genise Krause of Sturgeon Bay, Wisconsin takes just 20 minutes of prep before it simmers into a heartwarming main course. Each bite brings variety in taste and texture, not to mention loads of Italian flavor.
Provided by Taste of Home
Categories Lunch
Time 7h5m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, cook sausage in oil over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the chicken, tomatoes, beans, celery, onion, red pepper, wine or broth, chili powder, oregano, garlic and thyme. Cover and cook on low for 6 hours or until chicken is no longer pink. , Stir in the zucchini and mushrooms. Cover and cook on high for 45 minutes or until vegetables are tender. Sprinkle with parsley. Serve with cheese if desired.
Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 516mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 8g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chili. Use ripe tomatoes, juicy chicken, and aromatic spices.
- Brown the chicken before adding it to the chili: This will help to develop flavor and give the chili a richer color.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your chili. Some good choices include onions, peppers, carrots, and celery.
- Don't be afraid to experiment with different spices: Chili is a versatile dish that can handle a variety of flavors. Try adding some cumin, chili powder, or oregano to taste.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings: Some popular choices include shredded cheese, sour cream, and avocado.
Conclusion:
Italian chicken chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you are looking for a comforting and satisfying meal, give this Italian chicken chili a try. You won't be disappointed!
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