Best 4 Italian Chicken Casserole Recipes
Indulge in a culinary journey to Italy with our exquisite Italian Chicken Casserole recipes. This delectable dish combines tender chicken, flavorful vegetables, rich sauces, and a variety of herbs and spices, resulting in a symphony of taste that will tantalize your palate. Explore a collection of recipes that cater to diverse dietary preferences, including gluten-free, low-carb, and vegetarian options. Embark on a culinary adventure and discover the authentic taste of Italy with our carefully curated selection of Italian Chicken Casserole recipes.
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ITALIAN CHICKEN CASSEROLE
This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.
Provided by CookingONTheSide
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
- In large skillet, heat olive oil over medium-high heat.
- Add onion and garlic; cook 3 minutes, or until tender.
- Stir in chicken, tomatoes and cream.
- Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
- Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
- Add pasta, tossing gently to coat.
- Spoon into prepared baking dish.
- Sprinkle evenly with remaining cheese.
- Bake 30 minutes.
ITALIAN CHICKEN CASSEROLE
My aunt created this recipe, and the whole family has been enjoying it for years now. It's equally good with Polish or Italian sausage.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Crumble sausage into a skillet; add onion and celery. Cook over medium heat until meat is no longer pink; drain and set aside. Sprinkle chicken with paprika. In the same skillet, cook chicken in oil for 2-3 minutes on each side or until chicken juices run clear; remove and set aside., Return sausage mixture to the skillet. Add the broth, bouillon, garlic, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken and mushrooms; cook 5 minutes longer or until rice is done and chicken is heated through.
Nutrition Facts :
ITALIAN CHICKEN AND POTATO CASSEROLE
I am the queen of making up casseroles. This one is easy to throw together, and then just throw in the oven.
Provided by landlocked 2
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Spray 11 X 9 casserole dish with cooking spray.
- Cut chicken into bite size pieces, and place in casserole dish.
- Cut potatoes in large bite size pieces and place in casserole dish.
- Place carrots in casserole dish.
- In a separate bowl mix soup, seasoning and water. Pour over Chicken, potatoes and carrots and toss until everything is covered in sauce.
- Bake uncovered for about 45 minutes, until chicken and potatoes are cooked thoroughly.
Nutrition Facts : Calories 306.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 96.8, Sodium 215.2, Carbohydrate 30.6, Fiber 4.5, Sugar 3.2, Protein 35.7
GENAW LOW CARB ITALIAN CHICKEN CASSEROLE
The sauce is very creamy, but has an almost pizza-like flavor. Very good with some kind of vegetable in it, such as zucchini or broccoli. I added fresh mushrooms and fresh zucchini. The zaar may calculate a different carb count but according to the site I got this from: Per Serving: 412 Calories; 29g Fat; 31g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
Provided by pferde01
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the chicken in a greased 8x6" baking pan; toss with 1/2 teaspoon garlic powder to coat.
- In a medium bowl, whisk the cream cheese, tomato sauce, 1/2 teaspoon garlic powder and Italian seasoning until smooth. This is where I added my extra veggies as well.
- Pour the sauce over the chicken and top with the parmesan cheese. Bake at 350ยบ 25-30 minutes.
- Do not freeze.
Tips:
- Use a variety of vegetables. This will add flavor and nutrition to your casserole. Some good options include broccoli, carrots, celery, onions, and zucchini.
- Don't overcook the chicken. Chicken breasts are very thin, so they can easily become dry if they are overcooked. Cook them until they are just cooked through, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Use a flavorful sauce. The sauce is what will really bring your casserole to life. You can use a variety of sauces, such as a tomato sauce, a cream sauce, or a pesto sauce.
- Top the casserole with cheese. Cheese is a classic topping for casseroles, and it adds a delicious flavor and texture. You can use any type of cheese that you like, but some good options include cheddar cheese, mozzarella cheese, and Parmesan cheese.
- Bake the casserole until it is bubbly and golden brown. This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
Conclusion:
Italian chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your whole family will love.
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