Best 5 Italian Chicken Bow Tie Pasta Recipes
Indulge in a culinary delight with our Italian Chicken Bow Tie Pasta, a harmonious blend of tender chicken, vibrant vegetables, and succulent bow tie pasta, all enveloped in a creamy Parmesan sauce. This delectable dish is elevated by the addition of sun-dried tomatoes, adding a burst of tangy sweetness, and fresh baby spinach, contributing a touch of verdant freshness.
Embark on a culinary journey with our diverse collection of recipes, each offering unique flavor profiles and cooking techniques. From the classic Carbonara to the hearty Ragu alla Bolognese, our carefully curated selection caters to a range of preferences.
1. **Italian Chicken Bow Tie Pasta:** Dive into a symphony of flavors with our signature Italian Chicken Bow Tie Pasta, a delightful combination of chicken, vegetables, and bow tie pasta bathed in a creamy Parmesan sauce.
2. **Tuscan Sausage and Kale Pasta:** Experience the rustic charm of Tuscany with our Tuscan Sausage and Kale Pasta. This hearty dish features savory sausage, earthy kale, and tender pasta tossed in a flavorful tomato sauce.
3. **Lemon Ricotta Pasta:** Delight in the vibrant flavors of our Lemon Ricotta Pasta, a refreshing combination of tangy lemon, creamy ricotta, and tender pasta. This light yet satisfying dish is perfect for a summer meal.
4. **Spinach and Mushroom Stuffed Shells:** Embark on a culinary adventure with our Spinach and Mushroom Stuffed Shells. These delicate pasta shells are filled with a savory mixture of spinach, mushrooms, and ricotta cheese, then baked to perfection in a rich tomato sauce.
5. **One-Pot Chicken Pesto Pasta:** Discover the convenience and flavor of our One-Pot Chicken Pesto Pasta. This easy-to-make dish combines succulent chicken, vibrant pesto, and tender pasta in a single pot, resulting in a quick and delicious meal.
6. **Roasted Red Pepper Pasta:** Ignite your taste buds with our Roasted Red Pepper Pasta. This vibrant dish showcases the smoky sweetness of roasted red peppers, complemented by a creamy tomato sauce and tender pasta.
7. **Creamy Pesto Pasta with Shrimp:** Indulge in the luxuriousness of our Creamy Pesto Pasta with Shrimp. This elegant dish combines succulent shrimp, aromatic pesto, and tender pasta in a creamy sauce, creating a delightful seafood experience.
CHICKEN AND BOW TIE PASTA
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Provided by Cooking Mama
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 76.3 g, Cholesterol 183.7 mg, Fat 41.6 g, Fiber 5.4 g, Protein 47 g, SaturatedFat 27 g, Sodium 1721.9 mg, Sugar 13.1 g
ITALIAN CHICKEN BOW TIE PASTA
This is a great tasting recipe. Its good served warm or chilled.
Provided by Gail
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 4
Steps:
- Add 2/3 cup salad dressing to the cubed chicken and stir together.
- Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!
Nutrition Facts : Calories 712.4 calories, Carbohydrate 88.7 g, Cholesterol 73.2 mg, Fat 21.2 g, Fiber 4.2 g, Protein 43 g, SaturatedFat 3.8 g, Sodium 982 mg, Sugar 9.3 g
ITALIAN CHICKEN AND PASTA BAKE
Italian Chicken and Pasta Bake is a hearty and easy one-dish meal
Provided by Paula Deen
Categories comfort food Family Supper International
Time 10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F. Spray a 13×9-inch baking dish with nonstick cooking spray.
- In a very large skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 5 to 6 minutes or until onion is tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in milk, diced tomatoes and tomato sauce; cook for 5 to 6 minutes or until slightly thickened. Stir in chicken, 3 cups cheese, salt, pepper and sugar. Stir in pasta. Spoon mixture into prepared baking dish; sprinkle with remaining 1 cup cheese.
- Bake for 25 to 30 minutes or until hot and bubbly.
PARMESAN BOW TIE PASTA WITH CHICKEN
On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. -Sarah Smiley, Bangor, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.
Nutrition Facts : Calories 528 calories, Fat 16g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 690mg sodium, Carbohydrate 64g carbohydrate (7g sugars, Fiber 4g fiber), Protein 33g protein.
ROTISSERIE CHICKEN AND BOW-TIE PASTA
Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
- Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
- Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 60 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh vegetables, a good quality olive oil, and a flavorful cheese.
- Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly. Cook the chicken in batches if necessary.
- Use a flavorful sauce: The sauce is what brings all the flavors of the dish together. Use a sauce that is packed with flavor, such as a tomato sauce, a pesto sauce, or a creamy Alfredo sauce.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, can add a pop of color and flavor to the dish. Garnish the dish with fresh herbs before serving.
Conclusion:
Italian Chicken Bow-Tie Pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of tender chicken, flavorful sauce, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give this Italian Chicken Bow-Tie Pasta a try.
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