Best 4 Italian Chicken And Rice Recipes

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Indulge in a culinary journey to Italy with this collection of delectable chicken and rice recipes. From the classic comfort of Chicken and Rice Soup to the vibrant flavors of One-Pot Italian Chicken and Rice, these dishes are a symphony of taste that will tantalize your palate. Embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this classic combination.

1. **Classic Chicken and Rice Soup**:
- Revisit the comforting warmth of this timeless soup, prepared with tender chicken, fluffy rice, and a savory broth enriched with vegetables and herbs.

2. **One-Pot Italian Chicken and Rice**:
- Experience a vibrant blend of Italian flavors with this one-pot wonder. Juicy chicken, aromatic rice, sun-dried tomatoes, olives, and a medley of herbs come together in a symphony of taste.

3. **Chicken and Rice Risotto**:
- Elevate your taste buds with this luxurious risotto. Arborio rice is slowly cooked in a flavorful broth, infused with chicken, mushrooms, and Parmesan cheese, resulting in a creamy and indulgent dish.

4. **Baked Chicken and Rice Casserole**:
- Dive into a hearty and comforting casserole featuring tender chicken, fluffy rice, a creamy sauce, and a golden brown crust. This dish is perfect for a cozy family dinner.

5. **Chicken and Rice Stuffed Bell Peppers**:
- Explore a delightful fusion of flavors with these stuffed bell peppers. Colorful bell peppers are filled with a savory mixture of chicken, rice, vegetables, and a tangy tomato sauce, creating a vibrant and satisfying meal.

Here are our top 4 tried and tested recipes!

ZESTY ITALIAN CHICKEN AND RICE



Zesty Italian Chicken and Rice image

What more could you ask for- Light,easy, great tasting and a all-in-one dish meal! My entire family loves this recipe. It was passed to me by my Mom. The rice has such a wonderful flavor that I sometimes adjust recipe and make more rice. I also like to marinate the chicken in some italian dressing ahead of time. It really makes a difference. It adds extra flavor to the chicken.

Provided by JanV546

Categories     One Dish Meal

Time 1h2m

Yield 4-5 serving(s)

Number Of Ingredients 7

4 -5 chicken breast halves
1/3 cup Italian salad dressing
1 cup uncooked rice
1 (16 ounce) bag frozen carrots and broccoli mix
1 (2 7/8 ounce) can French-fried onions
2 cups chicken bouillon
1/2 teaspoon italian seasoning

Steps:

  • Place rice, 1/2 can french fried onions, and italian seasonings in 9x13 pan.
  • Pour bouillon over rice mixture.
  • Arrange chicken on top.
  • Pour salad dressing over chicken.
  • Bake covered at 400 degrees for 30 minutes .
  • Place vegetables around chicken, covering rice. Bake uncovered for 20-25 minutes.
  • Top with remaining onions. Bake 1-3 minutes.

ITALIAN CHICKEN AND RICE SKILLET



Italian Chicken and Rice Skillet image

Chicken and rice are classic partners, and in this version they get an Italian twist. Chicken thighs are cooked with a flavorful tomato-based rice, spiked with fresh basil. It's all done in one skillet for easy cleanup!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
4 bone-in skin-on chicken thighs (about 1 1/2 lb total)
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 cup uncooked regular long-grain white rice
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 1/3 cups Progresso™ chicken broth (from 32-oz carton)
4 tablespoons chopped fresh basil leaves
1/4 cup grated Parmesan cheese

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Place chicken in skillet; cook 6 to 8 minutes, turning once, until browned on both sides. Remove chicken from skillet. Reserve 2 tablespoons drippings in skillet.
  • Reduce heat to medium. Add onion, garlic, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 3 to 4 minutes, stirring occasionally, until vegetables are softened. Add rice; cook and stir 1 minute. Stir in tomatoes and broth; heat to boiling. Reduce heat to low.
  • Place chicken thighs on top of rice; cover and cook 35 to 40 minutes or until chicken is cooked through (at least 165°F) and rice is tender. Transfer chicken to serving plates. Stir 2 tablespoons of the basil into rice; serve with chicken. Garnish with Parmesan cheese and remaining 2 tablespoons basil.

Nutrition Facts : Calories 530, Carbohydrate 52 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 0 g

ITALIAN CHICKEN AND RICE



Italian Chicken and Rice image

"I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination," writes Cathee Bethel of Lebannon, Oregon. "It's my family's favorite way to eat chicken."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup biscuit/baking mix
1/3 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 teaspoon paprika
1 can (5 ounces) evaporated milk, divided
6 boneless skinless chicken breast halves
2 cups boiling water
2 cups uncooked instant rice
1 teaspoon salt, optional
2 tablespoons butter, melted

Steps:

  • In a shallow bowl, combine the first four ingredients. Place 1/3 cup milk in another bowl. Dip chicken in milk, then coat with the cheese mixture. , In a greased 13x9-in. baking dish, combine the water, rice, salt if desired and remaining milk. Top with chicken. Drizzle with butter. , Bake, uncovered, at 425° for 25-30 minutes or until the rice is tender and a thermometer reads 170°:.

Nutrition Facts : Calories 288 calories, Fat 11g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 410mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

ITALIAN CHICKEN AND WILD RICE



Italian Chicken and Wild Rice image

Make and share this Italian Chicken and Wild Rice recipe from Food.com.

Provided by tannermom

Categories     < 30 Mins

Time 19m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 lbs boneless chicken breasts, cubed
2 cups chicken broth
1 cup wild rice
1/4 diced onion
1/2 teaspoon minced garlic
14 1/2 ounces diced tomatoes
2 cups chopped fresh mushrooms
1 teaspoon sea salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper

Steps:

  • Put chicken, broth, wild rice, onion, and garlic in a slow cooker. Stir in mushrooms, tomatoes, salt oregano, basil and pepper. Cover and simmer for 4 hours on high or 6 hours on low.

Nutrition Facts : Calories 453.8, Fat 18.5, SaturatedFat 5.2, Cholesterol 121.1, Sodium 762.4, Carbohydrate 24.4, Fiber 2.9, Sugar 3.4, Protein 46.4

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for free-range chicken, organic vegetables, and high-quality olive oil.
  • Don't overcrowd the pan: When browning the chicken, make sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of brown.
  • Cook the rice until it is tender but still has a slight bite: Overcooked rice will be mushy and unpleasant to eat. To avoid overcooking, start checking the rice a few minutes before the recommended cooking time is up.
  • Let the dish rest before serving: This allows the flavors to meld and the rice to absorb the sauce. Cover the pan loosely with foil and let it rest for 5-10 minutes before serving.

Conclusion:

Italian chicken and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and quick cooking time, it is sure to become a family favorite. So next time you are looking for a quick and easy meal, give this Italian chicken and rice recipe a try. You won't be disappointed!

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