Best 2 Italian Chicken And Penne Recipes
Indulge in a culinary journey to Italy with our enticing Italian Chicken and Penne dish. This delectable one-pot meal combines tender chicken, succulent sun-dried tomatoes, flavorful spinach, and aromatic herbs in a rich and creamy sauce. Served over perfectly cooked penne pasta, it offers a symphony of flavors in every bite. While the classic Italian Chicken and Penne takes center stage, this article also presents three additional enticing recipes to tantalize your taste buds. Discover the zesty Italian Chicken and Sausage Penne, featuring a vibrant combination of chicken, sausage, and bell peppers in a zesty tomato sauce. For a lighter option, try the refreshing Italian Chicken and Vegetable Penne, where grilled chicken, an array of colorful vegetables, and a tangy lemon-herb sauce create a delightful harmony. And for a creamy, cheesy indulgence, the Italian Chicken and Broccoli Penne beckons with its tender chicken, broccoli florets, and a velvety cheese sauce that will leave you craving more. Prepare to embark on a culinary adventure with our diverse collection of Italian Chicken and Penne recipes, each offering a unique taste of Italy's culinary artistry.
Here are our top 2 tried and tested recipes!
ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
ITALIAN CHICKEN AND PENNE
Make and share this Italian Chicken and Penne recipe from Food.com.
Provided by Budgiegirl
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions, drain.
- Stir fry the chicken, pepper, onion and garlic in oil until no longer pink.
- Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through.
- Remove from heat and sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 321.7, Fat 10.6, SaturatedFat 2.6, Cholesterol 49.6, Sodium 121.6, Carbohydrate 36.7, Fiber 5.8, Sugar 2.4, Protein 20.3
Tips:
- Use high-quality, flavorful ingredients, such as fresh vegetables, herbs, and spices.
- Don't be afraid to experiment with different flavor combinations.
- Take the time to properly brown the chicken and vegetables. This will add a lot of flavor to the dish.
- Use a good quality tomato sauce. You can make your own or use a store-bought sauce.
- Cook the pasta according to the package directions.
- Combine all of the ingredients in a large bowl and toss to coat.
- Pour the mixture into a baking dish and bake until the chicken is cooked through and the sauce is bubbly.
- Serve the dish hot, garnished with fresh parsley or basil.
Conclusion:
Italian chicken and penne is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. With a few simple tips, you can make this dish even more delicious. So next time you are looking for a quick and easy meal, give this Italian chicken and penne recipe a try. You won't be disappointed!
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