Best 5 Italian Cheese Turkey Burgers Recipes
**Kick off your culinary journey with a delightful ensemble of Italian-inspired turkey burgers, each bursting with unique flavors and textures to tantalize your taste buds.**
Indulge in the classic Italian Cheese Turkey Burger, a harmonious blend of ground turkey, Parmesan and mozzarella cheeses, seasoned bread crumbs, and a zesty blend of Italian herbs. This crowd-pleasing patty is perfectly complemented by a homemade marinara sauce and a toasted bun.
For a more adventurous palate, try the Spicy Italian Turkey Burger, where a fiery combination of jalapeños, chipotle peppers, and cayenne pepper ignites your senses. Topped with pepper jack cheese and a cooling avocado crema, this burger brings a delightful balance of heat and creaminess.
If you prefer a lighter option, the Turkey Pesto Burger is your perfect match. Succulent ground turkey is infused with fresh basil pesto, adding a vibrant herbal flavor to each bite. Accompanied by sun-dried tomatoes and a drizzle of balsamic glaze, this burger offers a refreshing and flavorful experience.
But the culinary adventure doesn't stop there. This article also unveils a treasure trove of mouthwatering turkey burger recipes, each with its own distinct personality:
- **Turkey Burgers with Feta & Spinach:** A delightful blend of ground turkey, crumbled feta cheese, and fresh spinach, served with a tangy tzatziki sauce.
- **Turkey Burgers with Sweet Potato Fries:** A harmonious pairing of juicy turkey burgers and crispy sweet potato fries, making for a wholesome and satisfying meal.
- **Turkey Burgers with Avocado & Bacon:** A classic combination of savory ground turkey, creamy avocado, and crispy bacon, sure to satisfy your cravings.
Prepare to be captivated by these tantalizing turkey burger creations, meticulously crafted to elevate your culinary horizons. So, gather your ingredients, fire up your grill or stovetop, and embark on a flavorful journey that will leave you craving for more.
GRILLED ITALIAN TURKEY BURGERS
These grilled turkey burgers are always a hit at my house! They've got lots of flavor, color, and texture!
Provided by Shagen McBride
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
- Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 34.3 g, Cholesterol 111.2 mg, Fat 32.8 g, Fiber 2.5 g, Protein 37.1 g, SaturatedFat 10.2 g, Sodium 1965.3 mg, Sugar 1.5 g
ITALIAN TURKEY BURGERS
Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. , Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes. , Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.
Nutrition Facts : Calories 306 calories, Fat 12g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
ITALIAN TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.
- Preheat a large skillet over medium heat. Add the olive oil and pancetta slices and cook the pancetta on both sides until crisp, about 3 minutes. Drain on paper towels and reserve.
- Place the same skillet over medium-high heat and add the burgers. Cook, turning once, until cooked all the way through, about 5 minutes per side. Top with the fontina and cook until just melted.
- To serve, place the burgers on the focaccia bottoms. Top with tomato slices, pancetta and arugula. Spread the focaccia tops with garlic mayonnaise, set on top of the burgers and serve.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
ITALIAN TURKEY BURGERS
Make and share this Italian Turkey Burgers recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine turkey, egg, pepper and 1/4 cup bread crumbs.
- Shape into 4 burgers. Coat burgers with remaining bread crumbs.
- Spray skillet with cooking spray; cook burgers over medium-low heat until browned on each side and no longer pink in the middle; 5-8 minutes per side.
- While burgers are cooking, spray a skillet with cooking spray and saute mushrooms 5 minutes or until softened.
- Stir in wine and heat to boiling; reduce heat and simmer, uncovered, until wine is almost gone.
- Reduce heat to low and stir in yogurt.
- Place burgers on serving plates. Spoon mushrooms over and serve.
Nutrition Facts : Calories 235, Fat 7.3, SaturatedFat 2, Cholesterol 98.5, Sodium 492.2, Carbohydrate 19.2, Fiber 1.3, Sugar 4.2, Protein 17
Tips:
- To ensure the turkey burgers stay moist and juicy, it's important to use a combination of ground turkey and ground pork. The pork adds flavor and helps keep the burgers from drying out.
- Panko breadcrumbs help to bind the burgers together and create a crispy outer crust. If you don't have panko breadcrumbs on hand, you can use regular breadcrumbs or even crushed crackers.
- Fresh herbs, such as parsley, basil, and oregano, add a burst of flavor to the burgers. If you don't have fresh herbs, you can use dried herbs, but use half the amount specified in the recipe.
- Don't overmix the burger mixture, as this can make the burgers tough. Mix just until the ingredients are combined.
- Form the burger patties into 1/2-inch thick patties. If you make them too thick, they will take longer to cook and may not cook evenly.
- Cook the burgers over medium heat to prevent them from burning. If you cook them over high heat, they will brown too quickly on the outside and may not be cooked through in the center.
- To check if the burgers are cooked through, insert a meat thermometer into the center of a burger. The burgers are done when the internal temperature reaches 165 degrees Fahrenheit.
Conclusion:
These Italian cheese turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and are sure to be a hit with your family and friends. Serve them on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese. You can also enjoy them without a bun, as a lettuce wrap.
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