Best 4 Italian Cheese Pie Recipes
Indulge in the delectable flavors of Italian cheese pie, a culinary masterpiece that combines the richness of cheese, the crispiness of phyllo dough, and the vibrant flavors of Italian herbs and spices. This savory dish, known as "Torta di Formaggio" in Italian, has captivated taste buds for generations and is a staple in many Italian households. Our collection of recipes offers a diverse range of variations, from the classic Italian cheese pie with its simple yet satisfying flavors to innovative takes that incorporate unique ingredients and cooking techniques. Whether you prefer a traditional recipe or are looking to explore creative interpretations, our guide has something to satisfy every palate. From the preparation of the creamy cheese filling to the layering of the crispy phyllo dough, each recipe provides step-by-step instructions and helpful tips to ensure your Italian cheese pie turns out perfect. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SPINACH CHEESE PIE
This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.
Provided by CANDLELADY9AH
Categories Main Dish Recipes Savory Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
- In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
- Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 6.3 g, Cholesterol 100.5 mg, Fat 10.2 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 237.1 mg, Sugar 0.8 g
ITALIAN SPINACH-COTTAGE CHEESE PIE
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.
Provided by Sarah Meedel
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Pour into the prepared pie plate.
- Bake in the preheated oven until the center of the pie is set, 35 to 50 minutes.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 5.6 g, Cholesterol 96.1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 2.7 g, Sodium 487.9 mg, Sugar 3.5 g
ITALIAN CHEESE PIE
This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm.
Provided by CookingONTheSide
Categories Savory Pies
Time 1h35m
Yield 2 pies, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a very large mixing bowl, combine all ingredients except crusts.
- Mix well, making sure that all ingredients are distributed through the ricotta mixture evenly.
- Spoon the ingredients equally into the pie crusts.
- For a more decorative look, apply strips of pie crust to the top of the pie in a basketweave pattern.
- Bake at 350 degrees until the top of the pie is a dark golden brown and the center is set, approximately 1 hour, 15 minutes.
- Allow pies to cool for about 45 minutes before slicing.
- Serve warm or cold.
ITALIAN CHEESE RUSTICA PIE
Found this recipe in the Pillsbury Best of the Bake-Off Cookbook. I used 1-1/2 Cups of Ricotta when I made it.
Provided by Jen Geelen
Categories Pies
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Make Pie Crust as directed on box for two crust pie, using 9" pie plate. Move oven rack to lowest position. Heat oven to 375.
- 2. In a large bowl, slightly beat 3 eggs. Stir in ham, ricotta, mozzarella, provolone, 3 tablespoons of parmesan cheese, parsley, oregano, and pepper. Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in crust in several places. Brush beaten egg over top. Sprinkle with remaining parmesan cheese.
- 3. Place pan on lowest oven rack. Bake 50-60 min or until golden brown. Cover edge of crust with strips of foil after 15-20 min of baking to prevent excessive browning. Let stand 10 min before serving.
Tips:
- Use high-quality ingredients, especially the cheese. Freshly grated Parmigiano-Reggiano and Pecorino Romano add the best flavor.
- Don't overmix the dough. Overmixing will make the pie tough.
- Roll out the dough thinly. This will help it cook evenly.
- Prick the bottom of the dough with a fork before baking. This will help prevent it from puffing up.
- Bake the pie in a preheated oven. This will help it cook evenly.
- Let the pie cool slightly before slicing. This will help it hold its shape.
Conclusion:
Italian cheese pie is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and classic flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!
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