Best 7 Italian Cheese Bread Sticks Recipes

CHEESY GARLIC BREADSTICKS

Steps:

• In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
• Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
• Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
• Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it's easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.
• Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
• Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
• Serve with dipping sauces like marinara sauce or ranch.

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE

Steps:

• In a large bowl or stand mixer, mix together water, yeast, sugar.
• Add in flour and salt.
• Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
• Knead by hand or with dough hook for about five minutes.
• Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
• Preheat oven to 400 degrees
• Grease 9×13 glass baking dish with butter
• Press the dough into the pan
• Spread the softened butter over the top of the dough
• Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
• Sprinkle cheese over the top
• Sprinkle Italian seasoning over the top
• Cover with tin foil and bake for 15 minutes.
• Remove tin foil and bake for another 10 minutes.

GARLIC CHEESE BREAD STICKS

Steps:

• Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
• Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
• Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.

ITALIAN CHEESE BREAD STICKS

Steps:

• 1. In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
• 2. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
• 3. While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
• 4. Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
• 5. Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.

ITALIAN CHEESE BREAD

Steps:

• In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.

EASY ITALIAN BREADSTICKS

Steps:

• In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times., Place 1 in. apart on greased baking sheets. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

ITALIAN CHEESE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select White Bread or Basic cycle. Start.