Best 9 Italian Cheese Bread Recipes

ITALIAN CHEESE BREAD

Steps:

• In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.

ITALIAN CHEESE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select White Bread or Basic cycle. Start.

ITALIAN CHEESE BEER BREAD

Steps:

• Preheat oven to 375°. In a large bowl, whisk the first seven ingredients; stir in cheese. Stir in beer just until moistened (batter will be thick)., Transfer to a greased 8x4-in. loaf pan; pour butter over top. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

CLOSEST THING TO SUBWAY'S ITALIAN HERBS & CHEESE BREAD

Steps:

• Mix parmesan into flour.
• Add ingredients in order suggested by your bread machine.
• Make a well in the center and add yeast.
• Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.

CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH

Steps:

• Put the beef in the crock pot and sprinkle with garlic salt and pepper.
• Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
• Coarsely shred beef with a fork and cook an additional hour.
• While beef is finishing up, toast bread.
• Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
• Spread mayonnaise on the remaining 4 slices, top with cheese.
• Broil all the slices of bread until cheese is melted.
• Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.

EASY ITALIAN CHEESE BREAD

Steps:

• Spread butter over cut sides of bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over bread. Bake at 350° for 12-15 minutes or until cheese is melted. Slice and serve warm.

ITALIAN CHEESE BREAD STICKS

Steps:

• 1. In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
• 2. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
• 3. While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
• 4. Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
• 5. Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.

ITALIAN-HERB CHEESE BREAD

Steps:

• Heat the milk over medium low heat.
• Add sugar, salt, butter, onions, garlic powder and Italian seasoning; cool to lukewarm.
• Dissolve yeast in water, combine with milk mixture and cheese, stir in flour to make a soft dough.
• Grease a cast iron skillet with butter and place dough in skillet; cover with waxed paper and a towel. Let rise until doubled (about 45 min).
• Bake in a 350 degree oven for 45 minutes to 1 hour until done.
• Brush with butter.

ITALIAN CHEESE BREAD RING

Steps:

• In a large bowl combine 2 1/2 cups of flour, sugar, salt and yeast, stir until blended.
• In a small pan heat milk, water and butter until very warm, about 120°F.
• Add warm liquid and eggs to flour mixture.
• Stir until moistened and beat on medium speed for 3 minutes.
• By hand stir in remaining flour (2 to 2 3/4 cups) to form a stiff batter.
• Generously grease a 12 cup bunt pan (or 10 inch tube pan) and sprinkle evenly with sesame seeds.
• In a bowl combine all filling ingredients and mix well.
• Spoon half the batter evenly into greased pan, spoon filling mixture evenly over batter staying 1/2 inch away from sides of pan.
• Spoon remaining batter evenly into pan over filling.
• Cover loosely with plastic wrap and set in warm place to rise until doubled in size, about 30 minutes.
• Do not punch or stir down dough.
• Remove plastic and bake in a 350°F oven for 30 or 40 minutes until golden brown and loaf sounds hollow when tapped.
• Remove from pan to cool on a wire rack.
• Prep time does not include rising time.