Best 4 Italian Cheese Balls Recipes
Indulge in the delectable world of Italian cheese balls, where crispy exteriors meet molten, flavorful interiors. These bite-sized treats, known as arancini in Italian, are a symphony of textures and tastes. Our collection of recipes takes you on a culinary journey, offering a variety of fillings and coatings to suit every palate. From classic risotto-stuffed arancini to unique variations filled with mozzarella, spinach, and sun-dried tomatoes, each recipe promises a delightful experience. Whether you prefer traditional or adventurous flavors, our selection caters to your cravings. Discover the art of making these Italian delights and elevate your next gathering or meal with these irresistible cheese balls.
Here are our top 4 tried and tested recipes!
HAM AND CHEESE ARANCINI (ITALIAN FRIED RICE BALLS)
Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good!* NOTE: After reading the review, please note: You definitely want to use rice that is somewhat sticky. Do not use leftover fluffy rice that has had the starch rinsed off as they will not hold together well.
Provided by under12parsecs
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in 1 T butter over medium heat until translucent and beginning to brown. Remove from heat and allow to cool.
- In a bowl lightly beat 2 eggs. Stir in cooked rice, ham, melted butter, Parmesan cheese, sauteed onion, seasoned salt, garlic salt, parsley and pepper.
- Cover and refrigerate for 30 minutes.
- Roll into 1-1/2-inch balls.and press a cheese cube into each ball, reshaping around the cheese.(I have used havarti and swiss in place of the cheddar with fantastic results!).
- Place the flour into a small bowl. Whisk 2 eggs in a second small bowl. Place the dry breadcrumbs in a third small bowl.
- Dip each ball into flour, then into the egg and then into the breadcrumbs.
- Heat oil to 375 degrees, then fry rice balls until golden brown (about 4 minutes). You can also shallow fry them in oil, turning to brown.
- Drain on paper towels and enjoy! They are nice dipped in french onion dip, ranch dip or all on their own.
ITALIAN SAUSAGE CHEESE BALLS
This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
- In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
- Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g
ITALIAN FRIED CHEESE BALLS
The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to perfection. Uncooked cheese balls can be frozen for later use.
Provided by Debbie Russell
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together pecans, bread crumbs, cheese, eggs, and onion. Shape into golf ball size balls.
- Heat oil in an electric deep fryer or heavy saucepan to 365 degrees F ( 170 degrees C). Add cheese balls to hot oil, and fry until brown. Fry in batches to maintain oil temperature. Transfer to an 8 inch square baking pan.
- In a medium bowl, mix together tomato juice, tomato soup, and cumin. Cover cheese balls with sauce. Sprinkle additional cheese on top, if desired.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 26.5 g, Cholesterol 180.3 mg, Fat 35.6 g, Fiber 3.3 g, Protein 17.6 g, SaturatedFat 9.6 g, Sodium 650.9 mg, Sugar 8.1 g
JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS
An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.
Provided by Taste of Home
Time 50m
Yield 1
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.
Nutrition Facts :
Tips:
- Use high-quality ingredients, especially the cheese. Freshly grated Parmesan and mozzarella will give the cheese balls the best flavor and texture.
- Make sure the cheese mixture is well-chilled before rolling it into balls. This will help the cheese balls hold their shape better when frying.
- Don't overcrowd the pan when frying the cheese balls. This will cause the oil temperature to drop and the cheese balls will not cook evenly.
- Serve the cheese balls hot and crispy, with your favorite dipping sauce.
Conclusion:
Italian cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a crispy, cheesy snack that everyone will love. So next time you're looking for a quick and tasty snack, give these Italian cheese balls a try.
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