Best 3 Italian Casserole Bread Recipes
Indulge in the culinary wonder that is Italian casserole bread, a harmonious blend of flavors and textures that will tantalize your taste buds. Originating from the rustic kitchens of Italy, this savory dish has gained global recognition for its versatility and comforting appeal. As the name suggests, it seamlessly combines the richness of a casserole with the delightful crunch of bread, resulting in a symphony of flavors and textures.
This article presents a collection of delectable Italian casserole bread recipes, each with its unique charm and culinary flair. From the classic Italian sausage and peppers casserole bread, bursting with spicy sausage and colorful bell peppers, to the vegetarian-friendly spinach and ricotta casserole bread, brimming with earthy spinach and creamy ricotta cheese, these recipes cater to diverse preferences and dietary needs.
For those seeking a taste of the sea, the seafood casserole bread emerges as a delightful option, featuring succulent shrimp, flaky fish, and tender mussels enveloped in a flavorful sauce. Alternatively, the chicken and mushroom casserole bread offers a hearty and comforting combination of tender chicken, earthy mushrooms, and a creamy sauce that harmonizes all the ingredients.
Notably, each recipe provides detailed instructions, ensuring a hassle-free cooking experience even for novice chefs. The ingredient list for each recipe is comprehensive and includes precise measurements, catering to both experienced cooks and those just starting their culinary journey.
Embark on a culinary adventure with these Italian casserole bread recipes, and discover the joy of creating delectable dishes that will impress family and friends alike. Prepare to be captivated by the symphony of flavors and textures that define this classic Italian dish.
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN TOMATO BREAD CASSEROLE
Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups of cubed bread.
Provided by lauralie41
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
- In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
- Pour mixture over bread cubes and stir gently to coat well.
- Bake for approximately 25 minutes or until custard is just set.
- Sprinkle with remaining mozzarella cheese and onions.
- Bake an additional five minutes or until cheese melts and onions are golden brown.
Nutrition Facts : Calories 234.9, Fat 15.9, SaturatedFat 8.1, Cholesterol 224.8, Sodium 390.8, Carbohydrate 4.8, Fiber 0.5, Sugar 1.7, Protein 17.9
ITALIAN CASSEROLE BREAD
Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.
Provided by Brooke the Cook in
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 & grease a 1.5 qt round casserole dish.
- Combine milk, melted butter & egg white, beating until smooth.
- Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
- Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
- Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
Nutrition Facts : Calories 41.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 51, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.8
Tips:
- When selecting bread, choose a sturdy variety that can hold up to the casserole filling, such as French bread, sourdough, or Italian bread.
- For the filling, use a variety of cheeses that melt well, such as mozzarella, cheddar, Parmesan, or fontina.
- To add flavor and depth to the filling, consider incorporating cooked meats, vegetables, or herbs.
- To achieve a crispy bread crust, brush the top of the casserole with melted butter or olive oil before baking.
- For a cheesy, gooey center, cover the casserole with foil during the first half of baking, then uncover for the remaining time to brown the top.
- Serve the casserole warm, garnished with fresh herbs or a drizzle of olive oil.
Conclusion:
Italian casserole bread is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its endless variations and customizable fillings, it's a crowd-pleaser that is sure to satisfy everyone at the table. Whether you're looking for a hearty main course or a comforting side dish, Italian casserole bread is a perfect choice. Its combination of savory flavors, melted cheese, and crispy bread crust makes it a truly unforgettable dish.
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