Best 2 Italian Butterball Cookies Recipes
In the realm of Italian culinary delights, few treats are as beloved and timeless as butterball cookies. These melt-in-your-mouth confections, also known as Italian wedding cookies, snowball cookies, or Mexican wedding cakes, have captured the hearts of cookie enthusiasts worldwide. With their delicate crumb, nutty flavor, and powdered sugar coating, these bite-sized treasures are a staple at celebrations, gatherings, and cookie exchanges.
Our comprehensive guide presents a collection of three exceptional butterball cookie recipes, each offering a unique twist on this classic delicacy. The Traditional Italian Butterball Cookies recipe stays true to the original, featuring a simple yet irresistible combination of butter, sugar, flour, and vanilla. The Pistachio Butterball Cookies introduce a vibrant green hue and a delightful nutty flavor with the addition of ground pistachios. Finally, the Chocolate Butterball Cookies elevate the classic recipe with the rich indulgence of cocoa powder, creating a delightful symphony of chocolatey goodness.
ITALIAN BUTTERBALL COOKIES
These holiday cookies are perfect for people of any age. They are good as a quick snack or dessert. Don't worry, they are not balls of butter. They are smooth, chewy, and delicious cookies. This is an old family recipe that is loved by all. Hopefully you like them too!
Provided by iluvlax
Categories World Cuisine Recipes European Italian
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
- Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
- Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 35.5 mg, Sugar 2.6 g
GINA'S ITALIAN BUTTER COOKIES
Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!
Provided by NIGGI823
Categories World Cuisine Recipes European Italian
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cake flour, all-purpose flour, baking powder, and salt in a medium bowl.
- Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, and almond extract. Reduce the mixing speed to low and slowly add dry ingredients. Scrape down the bowl once all dry ingredients are added, then mix on medium speed until evenly combined, about 30 seconds.
- Fit a large pastry bag with an 864 or 4S tip and fill bag with batter. Pipe evenly sized cookies onto an ungreased cookie sheet 1 1/2 to 2 inches apart, giving cookies space to puff slightly during baking.
- Bake in the preheated oven, in batches if necessary, until bottom edges are slightly browned, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 13.6 g, Cholesterol 17.9 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 65 mg, Sugar 4.2 g
Tips:
- Mise en place: Before you start baking, measure and gather all the ingredients and equipment you need. This will make the baking process smoother and more efficient.
- Use high-quality butter: The quality of the butter you use will greatly affect the taste of your cookies. Use unsalted butter for the best flavor.
- Cream the butter and sugar until light and fluffy: This will help incorporate air into the dough, resulting in a lighter and more delicate cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies in a preheated oven: This will help the cookies bake evenly.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to set.
Conclusion:
Italian butterball cookies are a delicious and festive treat that are perfect for any occasion. With their rich buttery flavor and delicate crumb, these cookies are sure to be a hit with everyone who tries them. Follow these tips to make sure your Italian butterball cookies turn out perfect every time.
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