Best 3 Italian Brunch Casserole Recipes
Indulge in a delightful and savory Italian brunch casserole, a culinary masterpiece that blends the vibrant flavors of Italy with the comforting warmth of a classic casserole. This versatile dish tantalizes taste buds with its layers of tender pasta, a medley of sauteed vegetables, a creamy and flavorful sauce, and a crisp, golden-brown cheese crust. Whether you're hosting a special brunch or seeking a hearty and satisfying breakfast option, this Italian brunch casserole is guaranteed to impress. With two delectable variations - one featuring sun-dried tomatoes and spinach, and the other showcasing sausage and roasted red peppers - this article offers a culinary journey that caters to diverse preferences. Get ready to embark on a taste adventure as we delve into the secrets behind this irresistible Italian brunch casserole.
Let's cook with our recipes!
ITALIAN BRUNCH CASSEROLE
Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes over night chill time. From Southern Living.
Provided by Bev I Am
Categories Breakfast
Time 9h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard casings from sausage.
- Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
- Add green onions and next 3 ingredients to skillet.
- Sauté 4 minutes or until vegetables are tender.
- Stir in roasted bell peppers.
- Drain and cool.
- Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish.
- Top with half each of the sausage mixture and cheese.
- Repeat with remaining bread, sausage, and cheese.
- Whisk together eggs and milk.
- Pour egg mixture over bread.
- Cover and chill 8 hours.
- Bake, covered, at 325° for 1 hour or until bubbly and hot.
ITALIAN BRUNCH CASSEROLE
Steps:
- Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add green onions and next 3 ingredients to skillet. Saute 4 minutes or untill vegetables are tender. Stir in roasted bell peppers. Drain and cool. Spread 4 cups of bread cubes in a lightly greased 13x9 in baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese. Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours. Bake, covered, at 325 for 1 hour or until bubbly and hot.
ITALIAN BRUNCH CASSEROLE
My stepmother made this for a Christmas morning breakfast and it was fantastic. Enjoy~
Provided by Megan Stewart
Categories Breakfast Casseroles
Number Of Ingredients 10
Steps:
- 1. Remove and discard casings from sausage. Cook in large skillet, stirring until sausage crumbles and is no longer pink. Drain. Add onion, zucchini, salt and pepper to skillet. Saute 4 min or until vegetables are tender, stir in peppers. Drain and cool. Spread 4 c bread crumbs in lightly greased 9x13. Top with half sausage mix and half cheese. Repeat. Whisk together eggs and milk, pour over bread. Cover and chill 8 hours. Bake, covered, at 325 degrees for 1 hour or until bubbly and hot.
Tips:
- Use fresh ingredients: Always start with the freshest, highest-quality ingredients you can find. This will ensure that your Italian brunch casserole is bursting with flavor.
- Don't be afraid to experiment: There are endless possibilities when it comes to Italian brunch casserole. Feel free to add your favorite herbs, cheeses, and vegetables. You can also experiment with different types of bread, such as croissants or brioche.
- Make it ahead of time: Italian brunch casserole is a great make-ahead dish. You can assemble it the night before and bake it in the morning. This is a great way to save time on busy mornings.
- Serve it hot or cold: Italian brunch casserole is delicious served hot or cold. If you're serving it cold, let it cool completely before refrigerating. You can then reheat it in the oven or microwave before serving.
- Garnish it with fresh herbs: Before serving, garnish your Italian brunch casserole with fresh herbs, such as basil, parsley, or chives. This will add a touch of flavor and color.
Conclusion:
Italian brunch casserole is a delicious, versatile dish that is perfect for any occasion. It's easy to make, can be made ahead of time, and is loved by people of all ages. Whether you're serving it for breakfast, brunch, or lunch, Italian brunch casserole is sure to be a hit. So next time you're looking for a hearty, flavorful dish to feed your family and friends, give Italian brunch casserole a try. You won't be disappointed!
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