Best 2 Italian Broiled Tomatoes Recipes
Indulge in the vibrant flavors of Italy with our delectable Italian Broiled Tomatoes. These succulent tomatoes are roasted to perfection, capturing their natural sweetness while adding a smoky depth of flavor. Experience the culinary magic as you explore our curated collection of recipes, each offering a unique twist on this classic Italian dish. From simple yet elegant preparations to more elaborate and flavorful creations, there's a recipe here to tantalize every palate. Discover the perfect balance of tangy tomatoes, aromatic herbs, and savory seasonings, all coming together to create a symphony of flavors that will transport you to the heart of Italy. Get ready to elevate your culinary skills and impress your loved ones with these exceptional Italian Broiled Tomatoes recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN BROILED TOMATOES
A great side dish or yummy appetizer! Great way to use up some of the last of the season tomato crop.
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tomatoes in half horizontally.
- Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
- You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
- Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
- Season with salt and pepper.
- Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
- Serve hot or warm.
ITALIAN NUTTHOUSE BROILED TOMATOES
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Provided by STEPHEN MCNUTT
Categories Appetizers and Snacks Vegetable
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
- Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.
- Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 7.4 g, Cholesterol 16.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.2 g, Sodium 805 mg, Sugar 3.4 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your dish. Look for tomatoes that are deep red in color and feel heavy for their size.
- Use a variety of tomatoes: To add complexity and flavor to your dish, try using a mix of different types of tomatoes, such as Roma, cherry, or heirloom tomatoes.
- Slice the tomatoes evenly: This will help them cook evenly and prevent them from falling apart.
- Season the tomatoes generously: Salt, pepper, and garlic are all classic seasonings for roasted tomatoes. You can also add herbs, such as basil, oregano, or thyme.
- Broil the tomatoes until they are slightly caramelized: This will give them a delicious smoky flavor.
- Serve the tomatoes immediately: Broiled tomatoes are best enjoyed fresh out of the oven. You can serve them as a side dish, appetizer, or even as a pizza topping.
Conclusion:
Italian broiled tomatoes are a simple yet delicious dish that can be enjoyed as a side dish, appetizer, or even as a pizza topping. With just a few simple ingredients and a few minutes of cooking time, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy way to cook tomatoes, give this recipe a try. You won't be disappointed!
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