Best 2 Italian Breadcrumbs Recipes
**Explore Authentic Italian Breadcrumbs: From Classic to Gluten-Free Options**
In the culinary world, breadcrumbs serve as a versatile and flavorful ingredient, adding texture and depth to a wide range of dishes. Italian breadcrumbs, also known as pangrattato, hold a special place in Italian cuisine, adding an irresistible crunch and savory flavor to various recipes. Discover the art of making Italian breadcrumbs from scratch using traditional methods, as well as gluten-free alternatives that cater to dietary preferences. This article presents a collection of recipes that guide you through the process of creating these golden-brown crumbs, making them a staple in your kitchen. Whether you prefer a classic rustic texture or a finer, airier crumb, these recipes provide step-by-step instructions to achieve the perfect consistency. Enhance your culinary skills and bring authentic Italian flavors to your table with these delightful Italian breadcrumb recipes.
ITALIAN BREADCRUMBS
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
ITALIAN-STYLE BREADCRUMBS
This recipe for Italian-style breadcrumbs can be found in the cookbook "The Young Man and the Sea" by David Pasternack and Ed Levine.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place bread pieces on a baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Transfer bread to a food processor and pulse to form fine crumbs; set aside.
- Heat 1 tablespoon olive oil in a small skillet. Add garlic and cook, stirring, until it begins to brown, about 3 minutes. Add lemon zest and continue cooking until fragrant, about 30 seconds more. Add breadcrumbs, parsley, and remaining 1/2 tablespoon olive oil; stir well to combine. Season with salt and pepper; remove from heat. Breadcrumbs can be stored in an airtight container until ready to use.
Tips:
- Use stale bread for the best results. Fresh bread will not have the same texture and will not crisp up as well.
- Cut the bread into small cubes before toasting. This will help them to toast evenly.
- Toast the bread cubes in a single layer in the oven. This will help them to crisp up evenly.
- Stir the bread cubes occasionally while they are toasting. This will help to prevent them from burning.
- Once the bread cubes are toasted, let them cool completely before storing them. This will help to keep them crispy.
- Store the toasted bread cubes in an airtight container at room temperature for up to a week.
- You can use toasted bread cubes to make a variety of dishes, such as croutons, stuffing, and bread pudding.
Conclusion:
Italian breadcrumbs are a versatile ingredient that can be used in a variety of dishes. They are easy to make and can be stored for up to a week. With just a few simple ingredients, you can create delicious and flavorful Italian breadcrumbs that will elevate your favorite recipes.
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