Best 3 Italian Bread Wedges Recipes
Indulge in the delightful flavors of Italy with our mouthwatering Italian bread wedges. These crispy and flavorful treats are perfect for any occasion, whether you're hosting a party or simply craving a tasty snack. Our curated collection of recipes offers a variety of options to suit your taste buds, from classic garlic bread to unique and flavorful variations.
Embark on a culinary journey as you explore our selection of Italian bread wedge recipes. Discover the simplicity of our classic garlic bread recipe, where toasted bread is slathered with a delectable mixture of butter, garlic, and herbs. For a cheesy twist, try our mozzarella and parmesan bread wedges, where melted cheese oozes between golden-brown bread slices.
If you're craving something a bit more substantial, our Italian sausage bread wedges are sure to satisfy. Packed with savory sausage, sautéed peppers and onions, and a blend of Italian herbs, these wedges are a feast for the senses. For a vegetarian delight, our roasted vegetable bread wedges offer a colorful and flavorful combination of roasted vegetables nestled between crispy bread slices.
With easy-to-follow instructions and a variety of flavors to choose from, our Italian bread wedge recipes are sure to become a staple in your kitchen. Elevate your next gathering or treat yourself to a delicious snack with these irresistible bread wedges. Your taste buds will thank you!
CHEESY ITALIAN BREAD WEDGES
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Provided by LoveFood
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 1559.9 mg, Sugar 4.2 g
ITALIAN BREAD WEDGES
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 slices.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 359mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 6g protein.
ITALIAN BREAD WEDGES
Make and share this Italian Bread Wedges recipe from Food.com.
Provided by CookingMonster
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl, mix water, oil, sugar, salt, flour and yeast.
- Let rise 30 minutes.
- Spread dough on greased cookie sheet.
- In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
- Spread this mix on top of dough.
- Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the water is warm, not hot, before adding the yeast.
- Allow the dough to rise in a warm place for at least an hour, or until it has doubled in size.
- Knead the dough on a floured surface until it is smooth and elastic.
- Shape the dough into wedges before baking.
- Bake the wedges at a high temperature for a crispy crust.
- Serve the wedges warm with your favorite dipping sauce.
Conclusion:
Italian bread wedges are a delicious and versatile snack or appetizer. They can be served with a variety of dipping sauces, or simply enjoyed on their own. With a few simple ingredients and a little time, you can easily make these tasty treats at home. So next time you're looking for a quick and easy snack, give Italian bread wedges a try.
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