Best 2 Italian Bread Twists Recipes
**Indulge in a Culinary Journey with Italian Bread Twists: A Symphony of Flavors and Textures**
Embark on a delectable adventure with Italian bread twists, a tantalizing treat that combines the rustic charm of traditional Italian bread with the irresistible allure of twisted dough. These culinary delights are a symphony of flavors and textures, offering a delightful crunch from the golden-brown exterior and a soft, airy interior that melts in your mouth. With a variety of recipes to choose from, ranging from classic Italian bread twists to indulgent twists filled with savory and sweet ingredients, there's a perfect twist for every palate. Prepare to tantalize your taste buds and elevate your next gathering with these irresistible Italian bread twists. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
**Garlic Butter Twists:**
These classic Italian bread twists are brushed with a flavorful garlic butter mixture, resulting in a delightful aroma and a taste that will transport you to the heart of Italy.
**Bacon Cheddar Twists:**
Indulge in the irresistible combination of crispy bacon and melted cheddar cheese, perfectly nestled within golden-brown bread twists. These twists are guaranteed to be a hit at any gathering.
**Spinach and Feta Twists:**
For a vegetarian delight, try these spinach and feta twists. The vibrant green spinach and tangy feta cheese create a delightful balance of flavors.
**Nutella and Banana Twists:**
Satisfy your sweet cravings with these indulgent Nutella and banana twists. The rich, chocolatey spread and sweet banana slices make these twists a perfect dessert or afternoon snack.
**Cinnamon Sugar Twists:**
Experience the timeless classic of cinnamon sugar twists. Coated in a mixture of cinnamon and sugar, these twists offer a delightful crunch and a comforting sweetness.
SOFT ITALIAN BREAD TWISTS
Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed. , Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet. , In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes. , Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 226mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
ITALIAN BREAD TWISTS
Mary Garman prepares these irresistible breadsticks and their pizza-inspired dipping sauce in her Elliottsburg, Pennsylvania kitchen. "They complement most any meal," she notes.
Provided by Taste of Home
Time 45m
Yield 9 breadsticks.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast and salt. In a small saucepan, heat the water, 1-1/2 teaspoons oil and honey to 120-130°. Add to dry ingredients; beat just until moistened., Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Roll into a 9-in. square. Cut into 1-in. strips. Twist each strip and place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Combine butter and remaining oil; brush over dough., Combine Parmesan cheese, parsley and garlic salt; sprinkle over dough. Bake at 350° for 15-20 minutes or until lightly browned. Remove to a wire rack., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Serve with warm breadsticks.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 346mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh and active dry yeast. Old or inactive yeast will not produce enough gas to cause the dough to rise properly.
- Proof the yeast before adding it to the dough. This will ensure that the yeast is alive and active.
- Use warm water (110-115°F) to dissolve the yeast. Water that is too hot will kill the yeast, while water that is too cold will not activate it.
- Knead the dough until it is smooth and elastic. This will develop the gluten in the flour, which will give the bread its structure and chewiness.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to produce gas and cause the dough to expand.
- Preheat the oven to the correct temperature before baking the bread. This will ensure that the bread bakes evenly.
- Bake the bread until it is golden brown and sounds hollow when tapped. This will ensure that the bread is cooked through.
Conclusion:
Italian bread twists are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you prefer them plain or topped with cheese, herbs, or meats, Italian bread twists are sure to be a hit with your family and friends.
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