Best 3 Italian Bread Dipping Oil Recipes
Italian bread dipping oil is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is typically made with a combination of olive oil, herbs, and spices, and can be easily customized to suit your own taste. This article provides three different recipes for Italian bread dipping oil, each with its own unique flavor profile. The first recipe is a classic Italian bread dipping oil, made with olive oil, garlic, basil, oregano, and red pepper flakes. The second recipe is a Tuscan bread dipping oil, made with olive oil, sun-dried tomatoes, basil, and Parmesan cheese. The third recipe is a spicy bread dipping oil, made with olive oil, chili peppers, garlic, and oregano. All three recipes are easy to make and can be ready in just a few minutes. Whether you are serving it with bread, vegetables, or grilled meats, Italian bread dipping oil is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
ITALIAN DIPPING OIL (FOR BREAD)
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!
Provided by Kim D.
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour olive oil into a shallow bowl.
- Add basil, garlic and pepper.
- Stir with a spoon to evenly distribute ingredients.
- Serve with warm bread.
- ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
- More garlic can be added if desired.
ITALIAN BREAD DIPPING OIL
Make and share this Italian Bread Dipping Oil recipe from Food.com.
Provided by punkyluv
Categories Very Low Carbs
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
Nutrition Facts : Calories 79.6, Fat 9, SaturatedFat 1.2, Sodium 0.2
Tips:
- Use high-quality olive oil. The better the oil, the better the dipping oil will be.
- Use fresh herbs and spices. This will give the dipping oil the best flavor.
- Feel free to experiment with different ingredients. You can add things like roasted red peppers, sun-dried tomatoes, or even a little bit of balsamic vinegar.
- Store the dipping oil in an airtight container in the refrigerator for up to 2 weeks.
- Serve the dipping oil with warm bread, crackers, or vegetables.
Conclusion:
Italian bread dipping oil is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful dipping oil that will wow your guests. So next time you're looking for a quick and easy appetizer, give this Italian bread dipping oil a try. You won't be disappointed!
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