Best 4 Italian Blts Recipes
Indulge in the delectable fusion of Italian and classic American flavors with our tantalizing Italian BLT recipes. These culinary delights elevate the beloved BLT sandwich to new heights, incorporating the vibrant flavors of Italy. From the crispy prosciutto and tangy sun-dried tomatoes to the creamy pesto mayonnaise, each ingredient harmonizes to create a symphony of tastes. Embark on a culinary journey as we present a collection of unique Italian BLT variations, each offering a distinct twist on this iconic sandwich. Get ready to savor the perfect balance of smoky, savory, and refreshing flavors in every bite.
Here are our top 4 tried and tested recipes!
ITALIAN BLTS
This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a small skillet cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread.
- 2. Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs, spray with butter-flavored cooking spray.
- 3. In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned. Serve immediately.
ITALIAN BLTS
The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread. , Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs; spray with butter-flavored cooking spray., In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 761mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
ITALIAN BLT SANDWICHES
Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips.
Provided by Shoppohollic
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese.
- Bake at 375 for 6 minutes or until lightly toasted.
- Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread.
- On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired.
Nutrition Facts : Calories 1159.7, Fat 87.2, SaturatedFat 33.3, Cholesterol 164.9, Sodium 3591, Carbohydrate 46.1, Fiber 3.1, Sugar 6.9, Protein 47.8
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
Tips:
- Use ripe, flavorful tomatoes for the best flavor. Look for tomatoes that are deep red and free of blemishes.
- If you don't have any fresh basil, you can use dried basil instead. Just use about 1/4 of the amount of dried basil that you would use fresh basil.
- Make sure to toast the bread before assembling the sandwiches. This will help the bread to hold up better and prevent it from getting soggy.
- If you're using a panini press, preheat it to medium heat before cooking the sandwiches.
- Cook the sandwiches until the bread is golden brown and the cheese is melted and gooey.
- Serve the sandwiches immediately with your favorite sides.
Conclusion:
These Italian BLTs are a delicious and easy-to-make twist on the classic BLT sandwich. With their juicy tomatoes, crispy bacon, creamy avocado, and fresh basil, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty lunch or dinner, give these Italian BLTs a try. You won't be disappointed!
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