Best 2 Italian Blt Sandwiches Recipes
Indulge in a culinary journey to Italy with our enticing Italian BLT Sandwiches. These delightful sandwiches are a harmonious blend of classic BLT flavors with an Italian twist. Discover the magic of crispy bacon, juicy tomatoes, fresh lettuce, and creamy avocado enveloped in toasted ciabatta bread. Dive into a trio of tantalizing variations, each offering a unique taste experience. The Classic Italian BLT Sandwich is a timeless combination of flavors, while the Pesto BLT Sandwich adds a vibrant burst of basil pesto, and the Caprese BLT Sandwich captivates with its layers of fresh mozzarella and tangy balsamic glaze. Elevate your sandwich game and impress your taste buds with these Italian BLT creations.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN BLTS
The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread. , Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs; spray with butter-flavored cooking spray., In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 761mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
ITALIAN BLT SANDWICHES
Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips.
Provided by Shoppohollic
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese.
- Bake at 375 for 6 minutes or until lightly toasted.
- Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread.
- On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired.
Nutrition Facts : Calories 1159.7, Fat 87.2, SaturatedFat 33.3, Cholesterol 164.9, Sodium 3591, Carbohydrate 46.1, Fiber 3.1, Sugar 6.9, Protein 47.8
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you can, use heirloom tomatoes or other varieties with a sweet, juicy flavor.
- Don't be afraid to add other ingredients to your sandwich. Sliced avocado, hard-boiled eggs, or roasted red peppers would all be great additions.
- To make a vegetarian BLT, substitute grilled eggplant or tofu for the bacon.
- For a healthier version of the BLT, use whole-wheat bread and low-fat mayonnaise.
- If you're short on time, you can cook the bacon and toast the bread in advance. Then, just assemble the sandwiches when you're ready to eat.
Conclusion:
The Italian BLT is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of crispy bacon, juicy tomatoes, and creamy avocado, it's sure to be a hit with everyone at the table. So next time you're looking for a new sandwich to try, give the Italian BLT a try.
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