Best 6 Italian Blt Pinwheels Recipes
**Italian BLT Pinwheels: A Savory Snack with a Twist**
Looking for a quick and easy appetizer or party snack with an Italian flair? Look no further than these irresistible Italian BLT pinwheels. These bite-sized treats are made with a flavorful combination of crispy bacon, juicy tomatoes, fresh lettuce, and creamy pesto spread, all wrapped in a soft tortilla. The result is a delightful explosion of flavors and textures that will leave you craving more.
**Spinach and Feta Filo Rolls:**
- A delightful combination of spinach, feta cheese, and herbs wrapped in crispy filo dough.
**Ham and Cheese Croissants:**
- Flaky croissants filled with savory ham and melted cheese, a classic combination that always satisfies.
**Mini Quiches:**
- Bite-sized quiches filled with a creamy custard,ハム, vegetables, and cheese.
**Prosciutto-Wrapped Asparagus:**
- Grilled asparagus spears wrapped in prosciutto and sprinkled with Parmesan cheese, a simple yet elegant appetizer.
**Crab Rangoon:**
- Crispy wonton wrappers filled with a creamy crab, cream cheese, and green onion mixture, a popular Asian-inspired appetizer.
These recipes offer a variety of options to suit different tastes and preferences, making them perfect for any occasion. Whether you're hosting a party, looking for a quick snack, or simply want to enjoy a delicious and versatile dish, these recipes have something for everyone.
ITALIAN PINWHEELS
These easy baked Italian Pinwheels are the perfect bite-size appetizer or party snack to pair with a cold beverage, a glass of wine, or your favorite cocktail. A prep-ahead option with just 10 minutes of effort!
Provided by Blair Lonergan
Categories Appetizer
Time 1h21m
Number Of Ingredients 7
Steps:
- Allow the refrigerated pie crust to sit on the counter for about 10-15 minutes.
- Unroll the crust into a flat circle.
- Spread a thin layer of Dijon mustard on top of the pie crust, reaching all of the way to the edges.
- Top with a single layer of prosciutto; overlapping in some places is fine.
- Add mozzarella and Parmesan; sprinkle with Italian seasoning.
- Tightly roll up the pie crust, pressing gently to seal the seam. Wrap in foil; refrigerate for at least 1 hour (or overnight).
- When ready to bake, preheat oven to 425°F. Line a baking sheet with parchment paper or foil that has been sprayed lightly with nonstick spray.
- Remove the foil wrap and slice the roll crosswise into ½-inch thick rounds. You should have about 13-14 rounds. I typically discard the tapered ends. Arrange pinwheels on the prepared baking sheet.
- Bake for 10-11 minutes, or until the cheese is melted and the pastry is golden brown. Cool slightly, then serve warm or at room temperature. Garnish with fresh herbs, if desired.
Nutrition Facts : ServingSize 1 pinwheel, Calories 120 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 8 mg, Sodium 180 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
ITALIAN PINWHEELS
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BLT PINWHEELS
Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 30
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
- Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
- Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
PARTY BLT PINWHEELS
I got this recipe from a friend (not sure where it came from originally). Great finger food for get togethers! To save time I sometimes substitute Real Bacon Bits (found in the salad dressing section of the grocery store)
Provided by Kritty
Categories < 4 Hours
Time 1h15m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, cream cheese, salsa and mustard until well blended. Stir in bacon.
- Spread mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas and wrap individually in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. Cut into one inch slices.
Nutrition Facts : Calories 55.9, Fat 4.5, SaturatedFat 2.2, Cholesterol 11.8, Sodium 79.5, Carbohydrate 2.8, Fiber 0.3, Sugar 0.7, Protein 1.2
ITALIAN PINWHEELS
If you're looking for a colorful, delicious, crowd-pleasing appetizer, stop searching! You've found it in these Italian pinwheels. They're packed with your favorite Italian lunch meats, provolone cheese and peppers! All rolled up with a delicious Italian cream cheese spread to hold it together. Perfect for a Super Bowl party or Holiday Appetizer!
Provided by Kelley Simmons
Categories Appetizer
Time 20m
Number Of Ingredients 13
Steps:
- Combine the cream cheese, Italian seasoning, garlic powder, Italian dressing, red onion and parmesan cheese in a small bowl. Set aside.
- Spread 2 tablespoons of the cream cheese mixture onto each tortilla. On the bottom half of the tortilla layer provolone cheese, salami, and hot capocollo. Divide the pepperoncini peppers and the roasted red bell peppers onto each tortilla.
- Starting at the bottom of the tortilla with the filling roll up into a tight cylinder. Wrap tightly in plastic wrap. Refrigerate for 2 hours to give the pinwheels time to set and help with slicing.
- Unwrap the pinwheels and cut into 1 inch slices. Serve and enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 28 mg, Sodium 437 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BLT PINWHEELS
A tasty appetizer for those holiday parties that is very attractive and easy to make. For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes. I like this recipe because there are a lot of variations that can be made with this very basic idea. I hope you like these as much as my family, they disappeared in 5 minutes flat! Cook time is refridgeration time.
Provided by Pepper Monkey
Categories < 60 Mins
Time 31m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
- Add bacon but be careful not to crumble it too much.
- Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
- Roll tightly and secure in plastic wrap.
- Refrigerated for one hour so they get firm.
- To serve cut each roll into 1 inch thick sliced with a serrated knife.
- A regular knife will squish them!
Nutrition Facts : Calories 48, Fat 4.3, SaturatedFat 1.5, Cholesterol 9.2, Sodium 104.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.2
Tips:
- For a crispier pinwheel, use day-old bread.
- Feel free to add other ingredients to your pinwheels, such as cheese, cooked bacon, or avocado.
- If you're short on time, you can use pre-cooked chicken or turkey.
- To make the pinwheels easier to roll, place them in the refrigerator for 30 minutes before slicing.
- Serve the pinwheels with a side of your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Italian BLT pinwheels are a quick and easy appetizer or lunch that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand. Plus, they can be customized to your liking. So next time you're looking for a delicious and satisfying snack, give these Italian BLT pinwheels a try.
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