Best 6 Italian Blt Chicken Salad Recipes

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# Italian BLT Chicken Salad: A Culinary Adventure of Flavors

Prepare to embark on a culinary journey with the Italian BLT Chicken Salad, a dish that masterfully blends the classic flavors of bacon, lettuce, and tomato with the vibrant essence of Italian cuisine. This delectable salad features succulent chicken, crispy bacon, crisp lettuce, and juicy tomatoes, all tossed in a tangy and flavorful Italian dressing. The recipe offers a delightful twist on the classic BLT sandwich, transforming it into a refreshing and satisfying salad that's perfect for lunch, dinner, or a light and flavorful meal.

Within this extensive culinary guide, you'll discover a collection of carefully curated Italian BLT Chicken Salad recipes, each offering unique variations to cater to diverse tastes and preferences. From a classic Italian BLT Chicken Salad recipe that stays true to the traditional combination of flavors, to innovative versions that incorporate additional ingredients like avocado and roasted red peppers, this article provides a culinary adventure for every palate.

Whether you're a seasoned cook looking to expand your recipe repertoire or a culinary novice seeking inspiration, this comprehensive guide to Italian BLT Chicken Salad will equip you with the knowledge and skills to create a flavorful and satisfying dish that will impress your taste buds and leave you craving more. So, get ready to indulge in a culinary symphony of flavors and embark on a journey of taste with the Italian BLT Chicken Salad.

Let's cook with our recipes!

BLT PASTA SALAD WITH CHICKEN



BLT Pasta Salad with Chicken image

This BLT Pasta Salad with Chicken will be on the table in less than half an hour! Rotisserie chicken makes this a quick and easy no-fuss salad that's delicious as an entrée or side salad. Perfect for your next family potluck!

Provided by Sandra Flegg

Categories     Salad

Time 27m

Number Of Ingredients 13

454g/ 16 oz. penne pasta, cooked and drained
4 cups romaine lettuce, torn
1 and 1/2 cups halved cherry tomatoes
8 slices bacon, cooked and chopped into 1 and 1/2-inch pieces
1 avocado, diced (optional)
1/2 cup chopped red onion
1 cup shredded cheddar cheese
3/4 cup Ranch salad dressing
1/2 cup mayonnaise
2 tbsp. BBQ sauce
Hot pepper flakes (season to taste)
Salt & pepper to taste
3 to 4 cups rotisserie chicken, shredded

Steps:

  • Cook pasta according to package directions until al dente. Rinse, drain and set aside in large mixing bowl.
  • While the pasta is cooking, get started on the bacon. You want the bacon to be fully cooked but not too crispy. Drain the bacon and pat it dry with paper towelling to remove the grease.
  • Meanwhile, chop the onions, tomatoes, avocado (if using). Tear romaine lettuce into bite-sized pieces.
  • Shred the cheese and the chicken (or you can chop the chicken).
  • In a small mixing bowl, combine ranch dressing, mayonnaise and bbq sauce. Stir well to combine. Set aside.
  • Place the shredded cheese, avocado, onions, tomatoes, romaine, chicken and bacon on top of the pasta in the large mixing bowl. Give it a gentle toss.
  • Pour the dressing over top and stir well (gently) to combine.
  • Add salt, pepper and red pepper flakes to taste.
  • Transfer salad to serving dish. May be served immediately or chilled for 30 minutes or overnight.
  • If desired, keep a few pieces of bacon and shredded cheese aside to garnish the salad.

Nutrition Facts : ServingSize 1 serving, Calories 569 calories, Sugar 4.3 g, Sodium 684 mg, Fat 38.5 g, SaturatedFat 9.4 g, TransFat 0.2 g, Carbohydrate 40.7 g, Fiber 3.9 g, Protein 15 g, Cholesterol 45.6 mg

GRILLED CHICKEN BLT WITH GREEN GODDESS SAUCE



Grilled Chicken BLT with Green Goddess Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 BLTs

Number Of Ingredients 15

1/3 cup mayonnaise
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh parsley
2 tablespoons chopped fresh tarragon
1 tablespoon capers, drained
1 anchovy fillet
1 clove garlic, minced
5 teaspoons fresh lemon juice
Kosher salt and freshly ground pepper
1/3 cup sour cream
4 thin chicken cutlets (4 to 5 ounces each)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
4 hamburger buns, split
Sliced tomatoes, cooked thick-cut bacon and Boston lettuce, for topping

Steps:

  • Preheat a grill to medium high. Make the green goddess sauce: Combine the mayonnaise, chives, parsley, tarragon, capers, anchovy, garlic, lemon juice and a pinch each of salt and pepper in a small food processor. Puree until bright green and smooth. Transfer to a small bowl and stir in the sour cream. Season with salt and pepper. Thin with water if needed. Refrigerate until ready to use.
  • Make the sandwiches: Season the chicken with salt and pepper and rub with the olive oil. Grill, flipping once, until well marked on both sides and cooked through, 6 to 8 minutes. Remove to a plate. Grill the buns until toasted.
  • Serve the chicken on the buns with the green goddess sauce, tomatoes, bacon and lettuce.

BLT CHICKEN SALAD



BLT Chicken Salad image

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

Steps:

  • In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

ITALIAN CHICKEN SALAD



Italian Chicken Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 cups cooked skinless roasted bird, cut into bitesize pieces
2 ounce can flat anchovies, chopped
1 to 2 scallions, thinly sliced
Olive oil and balsamic vinegar
2 to 4 tablespoons chopped dry cured pitted imported olives
Cubed seeded plum tomatoes
Chopped basil
Grilled or broiled Italian or Tuscan bread rubbed with garlic
Lettuce, arugula leaves

Steps:

  • In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.

BLT SALAD



BLT Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

1 pkg Fresh Express® 50/50 Mix®
5 strips bacon, cooked & crumbled
2 tomatoes, wedged
1 avocado, sliced
1/2 cup Cheddar cheese
1/2 cup croutons
Your favorite creamy ranch dressing

Steps:

  • Bacon, tomato, cilantro and Monterey Jack cheese add zest to our 50/50 Mix®
  • Make the Salad:
  • Place greens into a large salad bowl.
  • Add bacon, tomato, & cheese.
  • Drizzle desired amount of dressing & toss.
  • Serve onto 4 individual dishes.
  • Arrange avocados & croutons on top of each salad & serve.

BLT CHICKEN SALAD



BLT Chicken Salad image

Make and share this BLT Chicken Salad recipe from Food.com.

Provided by Anita Harris

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise (not salad dressing)
3 -4 tablespoons barbecue sauce
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1 1/2 lbs boneless skinless chicken breasts, cooked & cubed
10 slices bacon, cooked & crumbled
2 hard-boiled eggs, sliced

Steps:

  • In a small bowl, combine the first 5 ingredients; mix well.
  • Cover and chill until ready to serve.
  • Place salad greens on a large serving platter.
  • Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
  • Drizzle with dressing.

Nutrition Facts : Calories 248.5, Fat 13.2, SaturatedFat 3.1, Cholesterol 111.7, Sodium 372.2, Carbohydrate 10, Fiber 1.6, Sugar 4.5, Protein 22.4

Tips:

  • To save time, use pre-cooked chicken or rotisserie chicken.
  • Feel free to use any type of bread you like for the croutons.
  • If you don't have any sun-dried tomatoes, you can substitute chopped fresh tomatoes.
  • For a more flavorful salad, use a good quality balsamic vinegar.
  • Serve the salad immediately or chill it for later.

Conclusion:

This Italian BLT Chicken Salad is a delicious and easy-to-make summer salad. It's packed with flavor and is perfect for a light lunch or dinner. The combination of chicken, bacon, lettuce, tomatoes, and croutons is a classic, and the balsamic vinaigrette dressing adds a tangy touch. This salad is sure to be a hit with your family and friends!

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