Best 5 Italian Blend Spice Mix Recipes
Venture into the realm of Italian cuisine with our comprehensive guide to creating an authentic Italian blend spice mix. Discover the secrets behind this flavorful combination and elevate your culinary creations to new heights. Inside, you'll find a step-by-step recipe for crafting your own Italian blend spice mix, along with three delectable recipes that showcase its versatility. From a savory pasta dish infused with Italian blend spice to a flavorful chicken marinade and a zesty salad dressing, these recipes will tantalize your taste buds and transport you to the heart of Italy. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SEASONING BLEND
Make and share this Italian Seasoning Blend recipe from Food.com.
Provided by BeccaB3c
Categories Vegetable
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Blend thoroughly.
- Use in shaker on table.
- Store extra in tightly covered glass bottle.
Nutrition Facts : Calories 122.3, Fat 2.8, SaturatedFat 0.4, Sodium 41.3, Carbohydrate 23.8, Fiber 7.3, Sugar 4.2, Protein 5.7
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
ITALIAN SPICE BLEND RECIPE BY TASTY
Here's what you need: dried oregano, dried basil, dried parsley, dried thyme, dried rosemary, garlic powder, salt
Provided by Mercedes Sandoval
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine oregano, basil, parsley, thyme, rosemary, garlic powder, and salt in a small bowl.
- Use whisk or the back of spoon to crush the dried herbs into a powder.
- Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
- Enjoy!
Nutrition Facts : Calories 8 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ITALIAN BLEND SPICE MIX
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.
Provided by Dee514
Categories Free Of...
Time 5m
Yield 3/4 Cup
Number Of Ingredients 7
Steps:
- Mix together and store in a tightly capped jar.
- Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.
- Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.
Nutrition Facts : Calories 82.2, Fat 1.1, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 18.2, Fiber 7.2, Sugar 4.3, Protein 3.9
Tips:
- Use a variety of herbs and spices to create a flavorful blend. Some common Italian herbs include basil, oregano, thyme, rosemary, and sage. Common spices include garlic powder, onion powder, paprika, and red pepper flakes.
- Toast the spices before using to enhance their flavor. This can be done in a skillet over medium heat for a few minutes.
- Store the Italian blend spice mix in an airtight container in a cool, dark place. It will keep for up to 6 months.
- Use the Italian blend spice mix to season a variety of dishes, such as pasta, pizza, chicken, fish, and vegetables.
Conclusion:
An Italian blend spice mix is a versatile and flavorful seasoning that can be used to add a touch of Italian flair to your favorite dishes. It is easy to make at home using a variety of herbs and spices. Once you have made a batch, you can store it in an airtight container and use it for up to 6 months. Experiment with different combinations of herbs and spices to create your own unique blend. You can also use the Italian blend spice mix as a rub for meats, or sprinkle it on vegetables before roasting.
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