Best 4 Italian Black Bean Salsa Recipes
Calling all bean and salsa lovers! Get ready to embark on a culinary adventure with our tantalizing Italian Black Bean Salsa. This extraordinary dip combines the zesty flavors of Italy with the wholesome goodness of black beans, creating a symphony of taste that will leave your palate dancing with delight.
Within this article, you'll discover a treasure trove of salsa recipes, each offering a unique twist on this classic dish. From the traditional Pico de Gallo, bursting with the freshness of tomatoes, onions, and cilantro, to the exotic Mango Salsa, where sweet mangoes mingle with tangy jalapenos, there's a salsa for every occasion and taste preference.
Our Italian Black Bean Salsa takes center stage, marrying the vibrant flavors of Italy with the earthy heartiness of black beans. This delectable dip features a symphony of fresh Roma tomatoes, sweet corn, red onion, and crisp bell peppers, all bathed in a flavorful dressing of olive oil, lime juice, and a hint of garlic. The result is a salsa that's both refreshing and satisfying, perfect for dipping tortilla chips, topping tacos, or adding a burst of flavor to your favorite Mexican dishes.
But the culinary journey doesn't end there. You'll also find recipes for a classic Guacamole, where ripe avocados take center stage, and a zesty Salsa Verde, where fresh herbs like basil, parsley, and cilantro create a vibrant green sauce that's perfect for grilled meats or fish.
So, get ready to explore the world of salsa with our diverse collection of recipes. Whether you're a salsa aficionado or just looking to add some excitement to your next meal, these recipes will surely tantalize your taste buds and leave you craving more.
SPICY BEAN SALSA
Serve with tortilla chips. Very addicting!
Provided by Susan Navarrete
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 155 calories, Carbohydrate 20.4 g, Fat 6.4 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 1 g, Sodium 948.9 mg, Sugar 4.1 g
HEATHER'S CILANTRO, BLACK BEAN, AND CORN SALSA
This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.
Provided by hvoeltner
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 25m
Yield 72
Number Of Ingredients 12
Steps:
- Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
Nutrition Facts : Calories 30 calories, Carbohydrate 4.9 g, Fat 0.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 84.9 mg, Sugar 0.7 g
CREAMY BLACK BEAN SALSA RECIPE
Our go-to salsa has always been Creamy Black Bean Salsa. With a full serving of vegetables, a tangy creamy sauce, and delicious beans and flavor it can't be beat!
Provided by Camille Beckstrand
Categories Side Dish
Time 20m
Number Of Ingredients 16
Steps:
- In a large bowl, combine the beans, corn, peppers, onion, and cilantro and parsley.
- Combine the sour cream, mayonnaise, vinegar and spices and seasonings; pour over bean mixture and toss gently until everything is coated in sauce.
- Serve with tortilla chips.
Nutrition Facts : Calories 219 kcal, Carbohydrate 31 g, Protein 6 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 4 mg, Sodium 220 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
ITALIAN BLACK BEAN SALSA
My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish!
Provided by haras132
Categories Black Beans
Time 1h
Yield 24 1/4 c servings, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl.
- Wisk together dressing and pour over top.
- Toss to coat. Cover and chill for 30 minute
- Serve with tortilla chips.
Tips:
- Use ripe, fresh ingredients: This will ensure the salsa is flavorful and vibrant.
- Don't overcook the black beans: They should be cooked through but still retain their shape.
- Use a variety of vegetables: This will add color, texture, and flavor to the salsa.
- Don't be afraid to experiment with different herbs and spices: This is a great way to customize the salsa to your taste.
- Serve the salsa fresh: It is best within a few hours of making it.
Conclusion:
Italian Black Bean Salsa is a delicious and versatile dish that can be served as an appetizer, snack, or side dish. It is also a great way to use up leftover black beans. With its smoky, tangy, and slightly sweet flavor, this salsa is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give Italian Black Bean Salsa a try.
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