Best 2 Italian Biscuit Flatbread Recipes

Indulge in a culinary journey to the heart of Italy with our delectable Italian biscuit flatbread. This unique dish combines the rustic charm of traditional Italian flatbread with the sweet and savory flavors of classic Italian biscuits. Prepare to tantalize your taste buds with three delightful variations: the Prosciutto and Arugula Flatbread, the Bruschetta Flatbread, and the Dessert Flatbread. Each recipe offers a distinct experience, blending the finest Italian ingredients with the convenience of store-bought biscuit dough. Discover the perfect balance of crispy flatbread, flavorful toppings, and delectable biscuit crust in every bite.

Let's cook with our recipes!

PILLSBURY ITALIAN BISCUIT FLATBREAD

Pillsbury Italian Biscuit Flatbread image

This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)

Provided by JOY1998

Categories Breads

Time 30m

Yield 10-16 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano leaves
3 green onions, sliced thinly
1 minced garlic clove
1 (12 ounce) can Pillsbury refrigerated biscuits
mozzarella cheese (optional)

Steps:

Heat oven to 400°F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.

ITALIAN BISCUIT FLATBREAD

Italian Biscuit Flatbread image

Provided by Suzanne Solberg

Categories Bread Cheese Herb Onion Bake Quick & Easy Bon Appétit Los Angeles California

Yield Makes 10

Number Of Ingredients 7

Ingredients

2/3 cup grated Romano
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 10-ounce package refrigerated biscuit dough

Steps:

Preheat oven to 400°F.
Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.

Tips:

Choose the right flour: All-purpose flour is a good option for this recipe, but you can also use bread flour or a blend of the two. Bread flour will give you a chewier bread, while all-purpose flour will give you a lighter bread.
Use fresh yeast: Active dry yeast is the most common type of yeast used in baking. Make sure to check the expiration date on the package before using it. If the yeast is expired, it will not work properly.
Proof the yeast: Proofing the yeast is a simple process that helps to ensure that the yeast is active and ready to use. To proof the yeast, dissolve it in warm water (110-115 degrees Fahrenheit) and let it sit for 5-10 minutes. The yeast should foam up and become bubbly. If the yeast does not foam up, it is not active and you should not use it.
Knead the dough properly: Kneading the dough is an important step in the bread-making process. Kneading helps to develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise: After kneading, the dough needs to rise in a warm place until it has doubled in size. This usually takes about 1-2 hours. Rising the dough allows the yeast to produce carbon dioxide gas, which creates the air pockets in the bread.
Bake the bread at a high temperature: Baking the bread at a high temperature helps to create a crispy crust. Bake the bread at 450 degrees Fahrenheit for 20-25 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Conclusion:

Italian Biscuit Flatbread is a delicious and easy-to-make bread that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make a bread that is sure to impress your family and friends. So next time you're looking for a new bread recipe to try, give Italian Biscuit Flatbread a try.