Best 2 Italian Biscuit Cups Recipes

Italian Biscuit Cups: A Journey Through Italian Flavors

Indulge in the delightful world of Italian Biscuit Cups, a culinary journey that blends the rustic charm of Italian cuisine with the elegance of delicate pastries. These delectable treats, also known as Taralli in the culinary realm, are a harmonious fusion of crispy shells and soft, velvety centers, offering a symphony of textures and flavors that will tantalize your taste buds. Embark on this gastronomic adventure as we explore the diverse recipes hidden within this article, each providing a unique interpretation of this classic Italian confection.

From the traditional Taralli al Vino Bianco, where white wine lends its subtle aroma to the crispy pastry, to the tempting Taralli al Cioccolato, where rich chocolate chips dance playfully within the golden shells, this article presents a tantalizing array of flavors. Discover the secrets of crafting Taralli al Limone, where zesty lemon zest infuses each bite with a refreshing citrus burst. And for those seeking a savory twist, the Taralli Salati, sprinkled with aromatic herbs and a touch of sea salt, offer a delightful balance of flavors.

Prepare to be captivated by the rustic elegance of Taralli ai Semi di Finocchio, where fragrant fennel seeds impart a distinctive anise flavor, while the delicate sweetness of Taralli alla Cannella, kissed with a hint of cinnamon, creates a warm and inviting aroma. Elevate your culinary skills with the Taralli Integrali, crafted with wholesome whole wheat flour, providing a nutritious and satisfying treat.

Whether you seek a sweet indulgence or a savory snack, the Italian Biscuit Cups in this article promise an unforgettable culinary experience. Embark on your baking journey, immerse yourself in the vibrant flavors of Italy, and create these delightful treats that will undoubtedly become beloved additions to your culinary repertoire.

Here are our top 2 tried and tested recipes!

ITALIAN BISCUIT CUPS

Italian Biscuit Cups image

This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form. You could also add some Italian sausage to this.

Provided by Jane Whittaker

Categories Other Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

1 can(s) grand butter flavor refrigerated biscuits
1 Tbsp olive oil
3 Tbsp minced onion
2 Tbsp minced green pepper
2 tsp garlic, minced
16 Tbsp marinara sauce, or pizza sauce, your choice
32 slice pepperoni, 4 slices per biscuit
12 Tbsp mozarella, shredded, and divided

Steps:

1. Pre heat oven to 350°
2. With a rolling pin, flatten each biscuit a little, and place in a muffin pan that has been sprayed with Pam.
3. Place olive oil in a sauce pan, and saute the onion til translucent, add the green pepper, and cook until softened, add garlic and cook just a min more.
4. place marinara sauce in a bowl and mix in the onion mixture. Stir in half of the shredded mozarella. Mix well.
5. Place 4 slices of pepperoni all around the sides of the biscuit cups.
6. Put 2 rounded tablespooons sauce in each cup, sprinkle with reserved mozarella.
7. Bake for 18 to 20 min, or until golden.
8. Note, you can add more pepperoni, and more mozarells if you like.

MINI ITALIAN BISCUITS

Mini Italian Biscuits image

I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.-Elaine Whiting,Salt Lake City, Utah

Provided by Taste of Home

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

2 cups biscuit/baking mix
1/2 cup finely shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2/3 cup 2% milk

Steps:

In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. , Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use high-quality ingredients for the best results.
Make sure the butter is softened to room temperature before creaming it with the sugar.
Do not overmix the dough, as this will make the biscuits tough.
Chill the dough for at least 30 minutes before baking, as this will help the biscuits hold their shape.
Bake the biscuits in a preheated oven to ensure that they cook evenly.
Allow the biscuits to cool slightly before filling them with your favorite filling.

Conclusion:

Italian Biscuit Cups are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With their light and fluffy texture and sweet, buttery flavor, they are sure to please everyone. Whether you fill them with your favorite fruit, cream, or ice cream, or simply enjoy them plain, Italian Biscuit Cups are a classic recipe that is sure to become a family favorite.