Best 3 Italian Biscuit Breakfast Cookie Recipes
Indulge in a delightful symphony of flavors with our Italian Biscuit Breakfast Cookie, a culinary masterpiece that seamlessly blends the comforting taste of classic Italian cookies with the wholesome goodness of a hearty breakfast. These delectable treats are not just any ordinary cookies; they are an ingenious fusion of traditional Italian flavors and wholesome ingredients, crafted to tantalize your taste buds and provide a nutritious start to your day. Featuring a medley of recipes, this article offers variations to suit every palate, from the classic Italian amaretti cookie to the irresistible chocolate chip almond biscotti. Embark on a culinary journey as we explore the world of Italian breakfast cookies, discovering the secrets behind their unique flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL ITALIAN BREAKFAST COOKIES
A fast & easy cookie recipe, crunchy on outside and soft inside. Perfect for breakfast or snack.
Provided by Rosemary Molloy
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350° (180° celsius). Line 2 baking sheets with parchment paper.Whisk together flour, salt and baking powder.In a medium bowl beat together egg and sugar until light and frothy (2-3 minutes). Add milk, oil and vanilla, beat well.Add flour mixture a little at a time and mix with a wooden spoon (do not beat).Remove to a lightly floured flat surface and knead gently until combined. Dough will be slightly sticky so don't over flour.Remove pieces of dough to form into oblong shapes (approximately 2-2 1/2" x 3/4" - 6 1/2 x 2 centimeters) roll in granulated sugar and place on parchment paper lined baking sheets.Bake for approximately 10-15 minutes. Enjoy!
Nutrition Facts : Calories 105 kcal, Carbohydrate 17 g, Protein 1 g, Fat 3 g, Cholesterol 8 mg, Sodium 32 mg, Sugar 7 g, ServingSize 1 serving
ITALIAN BREAKFAST BISCUIT
Make and share this Italian Breakfast Biscuit recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Spray 8 jumbo muffin cups with nonstick cooking spray.
- Place one biscuit in each cup, and press into bottom and all the way up the side.
- Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
- Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
- Bake for 20 minutes until the egg is set.
- 205 calories.
Nutrition Facts : Calories 290.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 173.2, Sodium 705.6, Carbohydrate 26.1, Fiber 0.7, Sugar 4.3, Protein 13.1
25 ITALIAN COOKIES LIKE GRANDMA MADE
These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep some Italian cookies in 30 minutes or less!
Nutrition Facts :
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your cookies will taste. This is especially true for the butter, sugar, and eggs.
- Measure your ingredients accurately: This is essential for baking. If you don't measure your ingredients correctly, your cookies may not turn out the way you want them to.
- Preheat your oven: This is also very important. If you don't preheat your oven, your cookies may not cook evenly.
- Bake your cookies at the correct temperature: The temperature of your oven will affect the way your cookies turn out. If you bake them at too high a temperature, they may burn. If you bake them at too low a temperature, they may not cook through.
- Don't overmix your dough: Overmixing your dough will make your cookies tough. Mix it just until the ingredients are combined.
- Chill your dough before baking: This will help your cookies hold their shape and prevent them from spreading too much.
- Bake your cookies on a parchment paper-lined baking sheet: This will prevent them from sticking to the pan.
- Let your cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming crumbly.
Conclusion:
Italian Biscuit Breakfast Cookies are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover Italian bread. With just a few simple ingredients, you can make a batch of these cookies that will be enjoyed by everyone.
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